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Muge, Edward K.
122
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Online (120)
Print (2)
Mediatypes
Books (2)
Articles (Online) (96)
Bookchapter (Online) (9)
OpenAccess-fulltext (15)
Languages
english (112)
german (1)
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?
1
Sero-prevalence of hepatitis B virus and compliance with he..:
Langat, Benard
;
Muge, Edward K.
;
Night, Doris
...
PLOS ONE. 18 (2023) 2 - p. e0281256 , 2023
Link:
https://doi.org/10.1371/..
?
2
Molecular Discrimination and Phylogenetic Relationships of ..:
Pere, Katherine
;
Mburu, Kenneth
;
Muge, Edward K.
..
Crops. 3 (2023) 4 - p. 302-319 , 2023
Link:
https://doi.org/10.3390/..
?
3
Antimicrobial resistance profiles of salmonella spp. and es..:
Mumbo, Millicent T.
;
Nyaboga, Evans N.
;
Kinyua, Johnson K.
...
BMC Microbiology. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
4
Molecular Authentication and Phytochemical Evaluation of In..:
Pere, Katherine
;
Mburu, Kenneth
;
Muge, Edward K.
..
International Journal of Plant Biology. 14 (2023) 4 - p. 998-1016 , 2023
Link:
https://doi.org/10.3390/..
?
5
Prevalence and antimicrobial resistance profile of bacteria..:
Mumbo, Millicent T.
;
Nyaboga, Evans N.
;
Kinyua, Johnson
...
Frontiers in Antibiotics. 2 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
DNA barcoding markers provide insight into species discrimi..:
Kipkiror, Nicholas
;
Muge, Edward K.
;
Ochieno, Dennis M. W.
.
Biologia. 78 (2022) 3 - p. 689-705 , 2022
Link:
https://doi.org/10.1007/..
?
7
Potential Utilization of Dagaa (Rastrineobola argentea) Pro..:
Pere, Katherine
;
Muge, Edward K.
;
Mbatia, Betty N.
.
Journal of Aquatic Food Product Technology. 30 (2021) 8 - p. 1028-1037 , 2021
Link:
https://doi.org/10.1080/..
?
8
Rhizobium-Linked Nutritional and Phytochemical Changes Unde..:
Ochieno, Dennis M. W.
;
Karoney, Edwin M.
;
Muge, Edward K.
...
Frontiers in Sustainable Food Systems. 4 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
9
Genetic diversity and relationships among populations of ja..:
Ojwang, Redemtor Awuor
;
Muge, Edward K.
;
Nyaboga, Evans N.
..
Journal of Crop Improvement. 36 (2021) 5 - p. 619-637 , 2021
Link:
https://doi.org/10.1080/..
?
10
Development and Sensory Evaluation of Omega-3-Rich Nile Per..:
Murage, Margaret W.
;
Muge, Edward K.
;
Mbatia, Betty N.
..
International Journal of Food Science. 2021 (2021) - p. 1-7 , 2021
Link:
https://doi.org/10.1155/..
?
11
Characterization and engineering of two new GH9 and GH48 ce..:
Ogonda, Lydia A.
;
Saumonneau, Amélie
;
Dion, Michel
...
Biotechnology Letters. 43 (2021) 3 - p. 691-700 , 2021
Link:
https://doi.org/10.1007/..
?
12
Electrochemical Determination of Penicillin G in Cow Milk a..:
Sila, Joshua M.
;
Guto, Peterson M.
;
Michira, Immaculate N.
..
International Journal of Electrochemical Science. 16 (2021) 4 - p. 210444 , 2021
Link:
https://doi.org/10.20964..
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13
Rhizobium improves nutritive suitability and tolerance of P..:
Karoney, Edwin M.
;
Ochieno, Dennis M.W.
;
Baraza, Danstone L.
...
Applied Soil Ecology. 149 (2020) - p. 103534 , 2020
Link:
https://doi.org/10.1016/..
?
14
Genetic Diversity and Population Structure of Kenyan Common..:
Gyang, Pam Joshua
;
Muge, Edward K.
;
Nyaboga, Evans N.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 90 (2019) 2 - p. 293-301 , 2019
Link:
https://doi.org/10.1007/..
?
15
Isolation and Characterization of a Thermostable Cellulase ..:
Kiio, Irene K.
;
Jackim, Mulaa F.
;
Munyali, Wamalwa B.
.
The OpenBiotechnology Journal. 10 (2016) 1 - p. 198-207 , 2016
Link:
https://doi.org/10.2174/..
1-15