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Muhammad SOHAIB (10466730)
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Assessment of rheological and quality characteristics of br..:
Adnan AMJAD (7575422)
;
Muhammad SOHAIB (10466730)
;
Haq NAWAZ (10466733)
...
https://figshare.com/articles/dataset/Assessment_of_rheological_and_quality_characteristics_of_bread_made_by_the_addition_of_ginger_powder_in_wheat_flour/14318685. , 2021
Link:
https://doi.org/10.6084/..
1-1
