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Muhandri, Tjahja
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1

Pelatihan Teknologi Sterilisasi dalam Kemasan Plastik Tahan..:

Muhandri, Tjahja ; Purnaningsih, Ninuk ; Fadhilatunnur, Harum.
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat.  10 (2024)  1 - p. 136-144 , 2024
Link: https://doi.org/10.29244..
 
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2

Analysis of Consumer Preferences for Instant Mangosteen (Ga..:

Nur'azizah, Fadhilah ; Hunaefi, Dase ; Muhandri, Tjahja
agriTECH.  43 (2023)  2 - p. 141 , 2023
Link: https://doi.org/10.22146..
 
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3

Formula Optimization and Physicochemical Characterization o..:

Mahdi, Sulaiman Akbar ; Astawan, Made ; Wulandari, Nur...
Current Research in Nutrition and Food Science Journal.  10 (2022)  3 - p. 1178-1195 , 2022
Link: https://doi.org/10.12944..
 
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4

Antihyperglycemic Activity of Java Tea-Based Functional Dri..:

Rekasih, Monita ; Muhandri, Tjahja ; Safithri, Mega.
HAYATI Journal of Biosciences.  28 (2021)  3 - p. 212 , 2021
Link: https://doi.org/10.4308/..
 
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5

Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata:

Kusnandar, Feri ; Mutmainah, Mimah ; Muhandri, Tjahja
agriTECH.  41 (2021)  3 - p. 220 , 2021
Link: https://doi.org/10.22146..
 
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6

Characterization of Glucomannan Extracted from Fresh Porang..:

Nurlela, Nurlela ; Ariesta, Nina ; Laksono, Dwi Sutari..
Molekul.  16 (2021)  1 - p. 1 , 2021
Link: https://doi.org/10.20884..
 
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7

Karakteristik chiffon berbahan baku tepung pisang lewat mat..:

Muhandri, Tjahja ; Koswara, Sutrisno ; Aminullah, Aminullah
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.  12 (2021)  2 - p. 197-208 , 2021
Link: https://doi.org/10.35891..
 
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8

GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED D..:

Aminullah, Aminullah ; Muhandri, Tjahja ; Subarna, Subarna
JURNAL PERTANIAN.  11 (2020)  1 - p. 39 , 2020
Link: https://doi.org/10.30997..
 
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9

STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHA..:

Aminullah, Aminullah ; Muhandri, Tjahja
JURNAL PERTANIAN.  10 (2019)  1 - p. 36 , 2019
Link: https://doi.org/10.30997..
 
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10

Karakteristik Pengeringan Jamur Tiram (Pleurotus ostreatus ..:

Muhandri, Tjahja ; Yulianti, Sarah Diana ; Herliyana, Elis Nina
Agritech.  37 (2018)  4 - p. 420 , 2018
Link: https://doi.org/10.22146..
 
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11

Improving Packaging and Marketing of Local Products Through..:

Hadi Kurniawanto ; Sigit Auliana ; Jaka Wijaya Kusuma..
International Journal of Social Science and Business.  7 (2024)  4 - p. 810-816 , 2024
Link: https://doi.org/10.23887..
 
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12

Improving Packaging and Marketing of Local Products Through..:

Hadi Kurniawanto ; Sigit Auliana ; Jaka Wijaya Kusuma...
International Journal of Community Service Learning.  8 (2024)  1 - p. 122-129 , 2024
Link: https://doi.org/10.23887..
 
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13

Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized..:

Muhandri, Tjahja ; Taqi, Fahim Muchammad ; Subarna, Subarna.
http://journal.ipb.ac.id/index.php/jtip/article/view/46653/26964.  , 2023
Link: http://journal.ipb.ac.id..
 
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14

Profil Sensori Minuman Yuzu (Citrus junos) Komersial:

Nurlela, Lani ; Muhandri, Tjahja ; Adawiyah, Dede Robiatul.
http://journal.ipb.ac.id/index.php/jmpi/article/view/48444/26439.  , 2023
Link: http://journal.ipb.ac.id..
 
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15

Optimization on the manufacturing process of fried instant ..:

Muhandri, Tjahja ; Aminullah ; Subarna...
http://doi.org/doi:10.17170/kobra-202210056949.  , 2023
Link: https://doi.org/10.17170..
 
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