I agree that this site is using cookies. You can find further informations here.
X
Muhlack, Richard
49  results:
Search for persons X
?
1

Nonlinearity and anthocyanin colour expression: A mathemati..:

Tindal, Rachael A. ; Jeffery, David W. ; Muhlack, Richard A.
Food Research International.  183 (2024)  - p. 114195 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Compositional Consequences of Ultrafiltration Treatment of ..:

Angela, Stephanie ; Wollan, David ; Muhlack, Richard..
Foods.  13 (2024)  12 - p. 1850 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Modelling of Catechin Extraction from Red Grape Solids unde..:

Unterkofler, Judith ; Jeffery, David W. ; Setford, Patrick C...
Fermentation.  9 (2023)  4 - p. 394 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Removal of pruned vine biomass (PVB) from vineyards – Exami..:

Pike, Benjamin ; Muhlack, Richard ; Cavagnaro, Timothy.
OENO One.  57 (2023)  3 - p. 177-187 , 2023
Link: https://doi.org/10.20870..
 
?
5

Mitigation and adaptation strategies for a carbon neutral g..:

Smart, Richard ; Battaglene, Tony ; Muhlack, Richard.
BIO Web of Conferences.  56 (2023)  - p. 01021 , 2023
Link: https://doi.org/10.1051/..
 
?
6

A new approach to predicting the extraction of malvidin-3-g..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Food and Bioproducts Processing.  131 (2022)  - p. 217-223 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Chemical and Sensory Profiles of Sauvignon Blanc Wine Follo..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui M....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
8

Impact of commercial scale ultrafiltration on the compositi..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui...
Separation and Purification Technology.  284 (2022)  - p. 120227 , 2022
Link: https://doi.org/10.1016/..
 
?
9

The effects of copigments, sulfur dioxide and enzyme on the..:

Zhang, Xin-Ke ; Jeffery, David W. ; Muhlack, Richard A..
Food and Bioproducts Processing.  130 (2021)  - p. 34-47 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Processes and purposes of extraction of grape components du..:

Unterkofler, Judith ; Muhlack, Richard A. ; Jeffery, David W.
Applied Microbiology and Biotechnology.  104 (2020)  11 - p. 4737-4755 , 2020
Link: https://doi.org/10.1007/..
 
?
11

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:

Kang, Wenyu ; Bindon, Keren A. ; Wang, Xingchen...
Foods.  9 (2020)  8 - p. 1027 , 2020
Link: https://doi.org/10.3390/..
 
?
12

Pyrolysis Temperature Effects on Biochar–Water Interactions..:

Marshall, Jon ; Muhlack, Richard ; Morton, Benjamin J....
Soil Systems.  3 (2019)  2 - p. 27 , 2019
Link: https://doi.org/10.3390/..
 
?
13

Potato Protein Fining of Phenolic Compounds in Red Wine: A ..:

Kang, Wenyu ; Muhlack, Richard A. ; Bindon, Keren A....
Molecules.  24 (2019)  24 - p. 4578 , 2019
Link: https://doi.org/10.3390/..
 
?
14

Dynamic characterization of wine astringency profiles using..:

Kang, Wenyu ; Niimi, Jun ; Muhlack, Richard A...
Food Research International.  120 (2019)  - p. 244-254 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Biochemical Compositional Analysis and Kinetic Modeling of ..:

Keiller, Benjamin G ; Muhlack, Richard ; Burton, Rachel A..
Energy & Fuels.  33 (2019)  12 - p. 12469-12479 , 2019
Link: https://doi.org/10.1021/..
 
1-15