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Muhoza, Bertrand
54
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Search for persons
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Online (54)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (1)
OpenAccess-fulltext (7)
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1
Unraveling the binding mechanism between soybean protein is..:
Harimana, Yves
;
Muhoza, Bertrand
;
Munyandamutsa, Philip
...
Food Chemistry. 447 (2024) - p. 139031 , 2024
Link:
https://doi.org/10.1016/..
?
2
Unraveling chemical changes associated with the sensory qua..:
Song, Shiqing
;
Jin, Danning
;
Huang, Yaling
...
Food Research International. 190 (2024) - p. 114661 , 2024
Link:
https://doi.org/10.1016/..
?
3
Discovery of peptides with saltiness-enhancing effects in e..:
Wang, Zhangjingyi
;
Cheng, Yunpeng
;
Muhoza, Bertrand
...
Food Research International. 177 (2024) - p. 113917 , 2024
Link:
https://doi.org/10.1016/..
?
4
Generation of Olfactory Compounds in Cat Food Attractants: ..:
Wei, Yuyan
;
Xie, Ling
;
Muhoza, Bertrand
..
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15906-15919 , 2024
Link:
https://doi.org/10.1021/..
?
5
Insight into the Effect of Extraction and Spray Drying Cond..:
Muhoza, Bertrand
;
Harimana, Yves
;
Kayitesi, Eugenie
..
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
6
Application of emerging thermal and nonthermal technologies..:
Mahmood, Naveed
;
Muhoza, Bertrand
;
Kothakot, Anjineyulu
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
7
Characteristic flavor fingerprint disclosure of dzo beef in..:
Wan, Junwen
;
Liu, Qian
;
Ma, Changzhong
...
Food Research International. 166 (2023) - p. 112581 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effects of emerging food pretreatment and drying techniques..:
Mahmood, Naveed
;
Muhoza, Bertrand
;
Huang, Yuyang
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
9
Recent and novel processing technologies coupled with enzym..:
Habinshuti, Ildephonse
;
Nsengumuremyi, Daniel
;
Muhoza, Bertrand
...
Food Chemistry. 423 (2023) - p. 136313 , 2023
Link:
https://doi.org/10.1016/..
?
10
Spray-and freeze-drying of microcapsules prepared by comple..:
Muhoza, Bertrand
;
Yuyang, Huang
;
Uriho, Angelo
...
Food Hydrocolloids. 140 (2023) - p. 108650 , 2023
Link:
https://doi.org/10.1016/..
?
11
Conjugation Induced by Wet-Heating of Gelatin and Low Metho..:
Muhoza, Bertrand
;
Harindintwali, Jean Damascene
;
Qi, Baokun
..
Food Biophysics. 18 (2022) 1 - p. 95-106 , 2022
Link:
https://doi.org/10.1007/..
?
12
Influence of processing conditions on the physical properti..:
Huang, Yuyang
;
Sun, Bingyu
;
Muhoza, Bertrand
Food Biophysics. 17 (2022) 3 - p. 289-301 , 2022
Link:
https://doi.org/10.1007/..
?
13
Integrating Biochar, Bacteria, and Plants for Sustainable R..:
Xiang, Leilei
;
Harindintwali, Jean Damascene
;
Wang, Fang
...
Environmental Science & Technology. 56 (2022) 23 - p. 16546-16566 , 2022
Link:
https://doi.org/10.1021/..
?
14
Harnessing the power of cellulolytic nitrogen-fixing bacter..:
Harindintwali, Jean Damascene
;
Wang, Fang
;
Yang, Wenhua
...
Industrial Crops and Products. 186 (2022) - p. 115235 , 2022
Link:
https://doi.org/10.1016/..
?
15
Mechanistic insights of CRISPR/Cas nucleases for programmab..:
Habimana, Jean de Dieu
;
Huang, Rongqi
;
Muhoza, Bertrand
...
Biosensors and Bioelectronics. 203 (2022) - p. 114033 , 2022
Link:
https://doi.org/10.1016/..
1-15