I agree that this site is using cookies. You can find further informations here.
X
Muhoza, Bertrand
54  results:
Search for persons X
?
1

Unraveling the binding mechanism between soybean protein is..:

Harimana, Yves ; Muhoza, Bertrand ; Munyandamutsa, Philip...
Food Chemistry.  447 (2024)  - p. 139031 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Unraveling chemical changes associated with the sensory qua..:

Song, Shiqing ; Jin, Danning ; Huang, Yaling...
Food Research International.  190 (2024)  - p. 114661 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Discovery of peptides with saltiness-enhancing effects in e..:

Wang, Zhangjingyi ; Cheng, Yunpeng ; Muhoza, Bertrand...
Food Research International.  177 (2024)  - p. 113917 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Generation of Olfactory Compounds in Cat Food Attractants: ..:

Wei, Yuyan ; Xie, Ling ; Muhoza, Bertrand..
Journal of Agricultural and Food Chemistry.  72 (2024)  28 - p. 15906-15919 , 2024
Link: https://doi.org/10.1021/..
 
?
5

Insight into the Effect of Extraction and Spray Drying Cond..:

Muhoza, Bertrand ; Harimana, Yves ; Kayitesi, Eugenie..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
6

Application of emerging thermal and nonthermal technologies..:

Mahmood, Naveed ; Muhoza, Bertrand ; Kothakot, Anjineyulu...
Comprehensive Reviews in Food Science and Food Safety.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
?
7

Characteristic flavor fingerprint disclosure of dzo beef in..:

Wan, Junwen ; Liu, Qian ; Ma, Changzhong...
Food Research International.  166 (2023)  - p. 112581 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Effects of emerging food pretreatment and drying techniques..:

Mahmood, Naveed ; Muhoza, Bertrand ; Huang, Yuyang...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
?
9

Recent and novel processing technologies coupled with enzym..:

Habinshuti, Ildephonse ; Nsengumuremyi, Daniel ; Muhoza, Bertrand...
Food Chemistry.  423 (2023)  - p. 136313 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Spray-and freeze-drying of microcapsules prepared by comple..:

Muhoza, Bertrand ; Yuyang, Huang ; Uriho, Angelo...
Food Hydrocolloids.  140 (2023)  - p. 108650 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Conjugation Induced by Wet-Heating of Gelatin and Low Metho..:

Muhoza, Bertrand ; Harindintwali, Jean Damascene ; Qi, Baokun..
Food Biophysics.  18 (2022)  1 - p. 95-106 , 2022
Link: https://doi.org/10.1007/..
 
?
12

Influence of processing conditions on the physical properti..:

Huang, Yuyang ; Sun, Bingyu ; Muhoza, Bertrand
Food Biophysics.  17 (2022)  3 - p. 289-301 , 2022
Link: https://doi.org/10.1007/..
 
?
13

Integrating Biochar, Bacteria, and Plants for Sustainable R..:

Xiang, Leilei ; Harindintwali, Jean Damascene ; Wang, Fang...
Environmental Science & Technology.  56 (2022)  23 - p. 16546-16566 , 2022
Link: https://doi.org/10.1021/..
 
?
14

Harnessing the power of cellulolytic nitrogen-fixing bacter..:

Harindintwali, Jean Damascene ; Wang, Fang ; Yang, Wenhua...
Industrial Crops and Products.  186 (2022)  - p. 115235 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Mechanistic insights of CRISPR/Cas nucleases for programmab..:

Habimana, Jean de Dieu ; Huang, Rongqi ; Muhoza, Bertrand...
Biosensors and Bioelectronics.  203 (2022)  - p. 114033 , 2022
Link: https://doi.org/10.1016/..
 
1-15