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Mukti, Yayon Pamula
21  results:
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1

Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heteroph..:

Mukti, Yayon Pamula ; Mahata, Bima Prasetyo Wibowo Endo ; Erawati, Christina Mumpuni
Keluwih: Jurnal Sains dan Teknologi.  4 (2024)  2 - p. 73-80 , 2024
Link: https://doi.org/10.24123..
 
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2

Pengembangan Menu Unggulan Modern Berbahan Baku Lokal untuk..:

Rani, Karina Citra ; Eka Jayani, Nikmatul Ikhrom ; Tandelilin, Elsye.
Amalee: Indonesian Journal of Community Research and Engagement.  4 (2023)  1 - p. 15-25 , 2023
Link: https://doi.org/10.37680..
 
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3

Identifikasi Peningkatan Kinerja melalui Motivasi dan Komit..:

Andajani, Erna ; Asmawati, Endah ; Herlambang, Arif...
E-Dimas: Jurnal Pengabdian kepada Masyarakat.  13 (2022)  4 - p. 728-734 , 2022
Link: https://doi.org/10.26877..
 
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4

The state of plant-based food development and its prospects..:

Arwanto, Viviana ; Buschle-Diller, Gisela ; Mukti, Yayon Pamula...
Heliyon.  8 (2022)  10 - p. e11062 , 2022
Link: https://doi.org/10.1016/..
 
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5

Pelatihan Pembuatan Jamu Milenial untuk Cafe di WisataRainb..:

Mukti, Yayon Pamula ; Widjaja, Fitri Novika ; Tandelilin, Elsye..
Amalee: Indonesian Journal of Community Research and Engagement.  3 (2022)  2 - p. 343-353 , 2022
Link: https://doi.org/10.37680..
 
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6

Characterization of Water Kefir from Broccoli Stem Extract ..:

Nugroho, Arhadianto Adi ; Christina, Felicia ; Buschle-Diller, Gisela...
MPI (Media Pharmaceutica Indonesiana).  4 (2022)  2 - p. 114-124 , 2022
Link: https://doi.org/10.24123..
 
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7

Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Me..:

Rachma Yayank Moeztamy ; Ardhia Deasy Rosita Dewi ; Yayon Pamula Mukti
Keluwih: Jurnal Sains dan Teknologi.  4 (2023)  2 - p. 8-15 , 2023
Link: https://doi.org/10.24123..
 
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8

Pengembangan Menu Unggulan Modern Berbahan Baku Lokal untuk..:

Mukti, Yayon Pamula ; Tandelilin, Elsye ; Eka Jayani, Nikmatul Ikhrom.
https://ejournal.insuriponorogo.ac.id/index.php/amalee/article/view/2199/1169.  , 2023
Link: https://ejournal.insurip..
 
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9

PkM Peningkatan Produksi Bawang Goreng di UMKM SLB Samala N..:

Zahro, Siti ; Mustikasari, Hany ; Mukti, Yayon Pamula
http://ejournal.unuja.ac.id/index.php/guyub/article/view/6497/pdf.  , 2023
Link: http://ejournal.unuja.ac..
 
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10

Characterization of Water Kefir from Broccoli Stem Extract ..:

Nugroho, Arhadianto Adi ; Christina, Felicia ; Buschle-Diller, Gisela...
https://journal.ubaya.ac.id/index.php/MPI/article/view/5259/3758.  , 2022
Link: https://journal.ubaya.ac..
 
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11

Identifikasi Peningkatan Kinerja melalui Motivasi dan Komit..:

Andajani, Erna ; Asmawati, Endah ; Herlambang, Arif...
http://journal.upgris.ac.id/index.php/e-dimas/article/view/12503/6246.  , 2022
Link: http://journal.upgris.ac..
 
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12

IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleour..:

Dewi, Ardhia Deasy Rosita ; Mukti, Yayon Pamula
https://jpa.ub.ac.id/index.php/jpa/article/view/802/573.  , 2022
Link: https://jpa.ub.ac.id/ind..
 
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13

Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rain..:

Rani, Karina Citra ; Eka Jayani, Nikmatul Ikhrom ; Tandelilin, Elsye..
https://ejournal.insuriponorogo.ac.id/index.php/amalee/article/view/1974/995.  , 2022
Link: https://ejournal.insurip..
 
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14

IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleour..:

Dewi, Ardhia Deasy Rosita ; Mukti, Yayon Pamula
https://jpa.ub.ac.id/index.php/jpa/article/view/802/573.  , 2022
Link: https://jpa.ub.ac.id/ind..
 
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15

The state of plant-based food development and its prospects..:

Arwanto, Viviana ; Buschle-Diller, Gisela ; Mukti, Yayon Pamula...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593187/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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