Mulè, G.
406  results:
Search for persons X
?
5

Haemodynamics of primary aldosteronism associated with adre..:

Mulè, G. ; Geraci, G. ; Carollo, C..
Journal of Internal Medicine.  289 (2020)  1 - p. 134-136 , 2020
 
?
6

Application of a recombinant laccase-chlorogenic acid syste..:

Loi, M. ; Quintieri, L. ; Fanelli, F...
Food Research International.  106 (2018)  - p. 763-770 , 2018
 
?
7

Automated curve fitting and unsupervised clustering of mang..:

Mulè, G. ; Burlet, C. ; Vanbrabant, Y.
Journal of Raman Spectroscopy.  48 (2017)  11 - p. 1665-1675 , 2017
 
?
8

Serum uric acid is not independently associated with plasma..:

Mulè, G. ; Castiglia, A. ; Morreale, M....
Nutrition, Metabolism and Cardiovascular Diseases.  27 (2017)  4 - p. 350-359 , 2017
 
?
9

Renal haemodynamics and severity of carotid atherosclerosis..:

Geraci, G. ; Mulè, G. ; Mogavero, M....
Nutrition, Metabolism and Cardiovascular Diseases.  25 (2015)  2 - p. 160-166 , 2015
 
?
10

AspergillussectionNigrias contributor of fumonisin B2contam..:

Logrieco, A.F. ; Haidukowski, M. ; Susca, A....
Food Additives & Contaminants: Part A.  31 (2014)  1 - p. 149-155 , 2014
 
?
11

Relationships between mild hyperuricaemia and aortic stiffn..:

Mulè, G. ; Riccobene, R. ; Castiglia, A....
Nutrition, Metabolism and Cardiovascular Diseases.  24 (2014)  7 - p. 744-750 , 2014
 
?
12

Transcriptional regulation of enniatins production by Fusar..:

Fanelli, F. ; Ferracane, R. ; Ritieni, A...
Journal of Applied Microbiology.  116 (2013)  2 - p. 390-399 , 2013
 
?
13

Absence of an independent association between serum uric ac..:

Mulè, G. ; Nardi, E. ; Costanzo, M....
Nutrition, Metabolism and Cardiovascular Diseases.  23 (2013)  8 - p. 715-722 , 2013
 
?
14

Molecular biodiversity of mycotoxigenic fungi that threaten..:

Moretti, A. ; Susca, A. ; Mulé, G...
International Journal of Food Microbiology.  167 (2013)  1 - p. 57-66 , 2013
 
?
15

Phylogenetic characterization and ochratoxin A – Fumonisin ..:

Chiotta, M.L. ; Susca, A. ; Stea, G....
International Journal of Food Microbiology.  149 (2011)  2 - p. 171-176 , 2011
 
1-15
Related subjects