Mulík, Stanislav
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4

Culinary uses of Mexican edible flowers: Recipe analysis:

Mulík, Stanislav ; Hernández-Carrión, María ; Pacheco-Pantoja, Sara E...
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100539 , 2022
 
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5

Consumer perception of insects as food: Mexico as an exampl..:

Escalante‐Aburto, Anayansi ; Rodríguez‐Sifuentes, Lucio ; Ozuna, César...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6306-6316 , 2022
 
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6

The vowel system of Santiago Mexquititlán Otomi (Hñäñho):

Mulík, Stanislav ; Amengual, Mark ; Avecilla-Ramírez, Gloria.
Journal of the International Phonetic Association.  53 (2021)  2 - p. 383-403 , 2021
 
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8

Mexican edible flowers: Cultural background, traditional cu..:

Mulík, Stanislav ; Ozuna, César
International Journal of Gastronomy and Food Science.  21 (2020)  - p. 100235 , 2020
 
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15

Perfil psicolingüístico de los bilingües otomí (hñäñho)-esp..:

Stanislav Mulík ; Beerelim Corona Dzul ; Mark Amengual.
https://cuadernoslinguistica.colmex.mx/index.php/cl/article/view/154.  , 2021
 
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