E-LIB Suche - Ergebnisse für: Muldoon, Aine

1

The patterns and position of snacking in children in aged 2..:

O'Kane, Niamh ; Watson, Sinead ; Kehoe, Laura...
Appetite. 188 (2023) - p. 106974 , 2023

Link: https://doi.org/10.1016/..

2

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora M..
Foods. 10 (2021) 10 - p. 2425 , 2021

Link: https://doi.org/10.3390/..

3

The patterns and position of snacking in children in aged 2..:

O'Kane, Niamh ; Watson, Sinead ; Kehoe, Laura...
O'Kane , N , Watson , S , Kehoe , L , O'Sullivan , E , Muldoon , A , Woodside , J , Walton , J & Nugent , A 2023 , ' The patterns and position of snacking in children in aged 2–12 years: a scoping review : A scoping review ' , Appetite , vol. 188 , 106974 . https://doi.org/10.1016/j.appet.2023.106974 , https://doi.org/10.1016/j.appet.2023.106974. , 2023

Link: https://pure.qub.ac.uk/e..

4

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora, M.
Foods;Vol 10. , 2021

Link: http://hdl.handle.net/11..

5

The glycaemic index of fresh and processed potatoes:

Muldoon, Aine
Muldoon, A. 2020. The glycaemic index of fresh and processed potatoes. MRes Thesis, University College Cork.. , 2020

Link: http://hdl.handle.net/10..

6

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Konstantina Tsikrika ; Aine Muldoon ; Nora M. O'Brien.
Food Engineering and Technology. , 2021

Link: https://doi.org/10.3390/..

7

High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Konstantina Tsikrika ; Aine Muldoon ; Nora M. O'Brien.
https://www.mdpi.com/2304-8158/10/10/2425. , 2021

Link: https://doi.org/10.3390/..