I agree that this site is using cookies. You can find further informations here.
X
Mulet-Cabero, Ana-Isabel
64  results:
Search for persons X
?
1

Assessment of Polyphenols Bioaccessibility, Stability, and ..:

Udomwasinakun, Nacha ; Saha, Shikha ; Mulet-Cabero, Ana-Isabel..
Foods.  12 (2023)  5 - p. 949 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Effect of oil droplet size on the gastric digestion of milk..:

Zaeim, Davood ; Mulet-Cabero, Ana-Isabel ; Read, Sophia A....
Food Hydrocolloids.  124 (2022)  - p. 107278 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Dairy as a Source of Iodine and Protein in the UK: Implicat..:

Witard, Oliver C. ; Bath, Sarah C. ; Dineva, Mariana...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
4

Role of calcium on lipid digestion and serum lipids: a revi..:

Mulet-Cabero, Ana-Isabel ; Wilde, Peter J.
Critical Reviews in Food Science and Nutrition.  63 (2021)  6 - p. 813-826 , 2021
Link: https://doi.org/10.1080/..
 
?
5

β-glucan release from fungal and plant cell walls after sim..:

Colosimo, Raffaele ; Mulet-Cabero, Ana-Isabel ; Cross, Kathryn L....
Journal of Functional Foods.  83 (2021)  - p. 104543 , 2021
Link: https://doi.org/10.1016/..
 
?
6

A comparative study of the influence of the content and sou..:

Aljewicz, Marek ; Mulet-Cabero, Ana-Isabel ; Wilde, Peter J.
Food Hydrocolloids.  113 (2021)  - p. 106486 , 2021
Link: https://doi.org/10.1016/..
 
?
7

INFOGEST inter-laboratory recommendations for assaying gast..:

Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette...
Journal of Functional Foods.  82 (2021)  - p. 104497 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Simulating human digestion: developing our knowledge to cre..:

Mackie, Alan ; Mulet-Cabero, Ana-Isabel ; Torcello-Gómez, Amelia
Food & Function.  11 (2020)  11 - p. 9397-9431 , 2020
Link: https://doi.org/10.1039/..
 
?
9

A standardised semi-dynamic in vitro digestion method suita..:

Mulet-Cabero, Ana-Isabel ; Egger, Lotti ; Portmann, Reto...
Food & Function.  11 (2020)  2 - p. 1702-1720 , 2020
Link: https://doi.org/10.1039/..
 
?
10

Effects of grain source and processing methods on the nutri..:

Grundy, Myriam M.L. ; Momanyi, Dorah K. ; Holland, Claire...
Journal of Functional Foods.  72 (2020)  - p. 104065 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Dairy structures and physiological responses: a matter of g..:

Mulet-Cabero, Ana-Isabel ; Mackie, Alan R. ; Brodkorb, André.
Critical Reviews in Food Science and Nutrition.  60 (2020)  22 - p. 3737-3752 , 2020
Link: https://doi.org/10.1080/..
 
?
12

Mycoprotein ingredient structure reduces lipolysis and bind..:

Colosimo, Raffaele ; Mulet-Cabero, Ana-Isabel ; Warren, Frederick J....
Food & Function.  11 (2020)  12 - p. 10896-10906 , 2020
Link: https://doi.org/10.1039/..
 
?
13

Impact of caseins and whey proteins ratio and lipid content..:

Mulet-Cabero, Ana-Isabel ; Torcello-Gómez, Amelia ; Saha, Shikha...
Food Chemistry.  319 (2020)  - p. 126514 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Structural mechanism and kinetics of in vitro gastric diges..:

Mulet-Cabero, Ana-Isabel ; Mackie, Alan R. ; Wilde, Peter J...
Food Hydrocolloids.  86 (2019)  - p. 172-183 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Study on the digestion of milk with prebiotic carbohydrates..:

Ferreira-Lazarte, Alvaro ; Montilla, Antonia ; Mulet-Cabero, Ana-Isabel...
Journal of Functional Foods.  33 (2017)  - p. 149-154 , 2017
Link: https://doi.org/10.1016/..
 
1-15