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Mulinacci, N.
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1

Effects of an olive oil by-product on the cardiovascular ri..:

Dinu, M. ; Pagliai, G. ; Scavone, F....
Nutrition, Metabolism and Cardiovascular Diseases.  30 (2020)  3 - p. 537 , 2020
Link: https://doi.org/10.1016/..
 
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2

Honey extracts inhibit PTP1B, upregulate insulin receptor e..:

Lori, G. ; Cecchi, L. ; Mulinacci, N....
Biomedicine & Pharmacotherapy.  113 (2019)  - p. 108752 , 2019
Link: https://doi.org/10.1016/..
 
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3

Indirect indices of oxidative damage to phenolic compounds ..:

Trapani, S. ; Breschi, C. ; Cecchi, L....
Journal of Food Engineering.  207 (2017)  - p. 24-34 , 2017
Link: https://doi.org/10.1016/..
 
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4

Phenolics and antioxidant activity in different cultivars/c..:

Giannini, B. ; Mulinacci, N. ; Pasqua, G....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  150 (2016)  6 - p. 1408-1416 , 2016
Link: https://doi.org/10.1080/..
 
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5

Anin vitroevaluation of the antibacterial activity of the n..:

Sacco, C. ; Bellumori, M. ; Santomauro, F....
Natural Product Research.  29 (2014)  16 - p. 1537-1544 , 2014
Link: https://doi.org/10.1080/..
 
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6

Antitumoural activity of viniferin-enriched extracts fromVi..:

Giovannelli, L. ; Innocenti, M. ; Santamaria, A.R....
Natural Product Research.  28 (2014)  22 - p. 2006-2016 , 2014
Link: https://doi.org/10.1080/..
 
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7

The freezing process helps to preserve the quality of extra..:

Mulinacci, N. ; Ieri, F. ; Ignesti, G....
Food Research International.  54 (2013)  2 - p. 2008-2015 , 2013
Link: https://doi.org/10.1016/..
 
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8

Beneficial effects of polyphenol-rich olive oil in patients..:

Widmer, R. J. ; Freund, M. A. ; Flammer, A. J....
European Journal of Nutrition.  52 (2012)  3 - p. 1223-1231 , 2012
Link: https://doi.org/10.1007/..
 
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9

Storage method, drying processes and extraction procedures ..:

Mulinacci, N. ; Innocenti, M. ; Bellumori, M....
Talanta.  85 (2011)  1 - p. 167-176 , 2011
Link: https://doi.org/10.1016/..
 
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10

Sedum telephium L. Polysaccharide Content Affects MRC5 Cell..:

Raimondi, L ; Banchelli, G ; Dalmazzi, D...
Journal of Pharmacy and Pharmacology.  52 (2010)  5 - p. 585-591 , 2010
Link: https://doi.org/10.1211/..
 
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11

Anthocyanins and flavan-3-ols from grapes and wines ofVitis..:

Mulinacci, N. ; Santamaria, A.R. ; Giaccherini, C....
Natural Product Research.  22 (2008)  12 - p. 1033-1039 , 2008
Link: https://doi.org/10.1080/..
 
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12

Supercritical Extraction of Carotenoids from Rosa canina L...:

Tozzi, R. ; Mulinacci, N. ; Storlikken, K....
AAPS PharmSciTech.  9 (2008)  2 - p. , 2008
Link: https://doi.org/10.1208/..
 
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13

Catechins and Proanthocyanidins: Naturally Occurring O-Hete..:

, In: Topics in Heterocyclic Chemistry; Bioactive Heterocycles IV,
Buzzini, Pietro ; Turchetti, B. ; Ieri, F.... - p. 239-263 , 2007
Link: https://doi.org/10.1007/..
 
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14

Study of the phenolic composition of spanish and italian mo..:

OLIVERASLOPEZ, M ; INNOCENTI, M ; GIACCHERINI, C...
Talanta.  73 (2007)  4 - p. 726-732 , 2007
Link: https://doi.org/10.1016/..
 
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15

Triterpenoids and ellagic acid derivatives from in vitro cu..:

Pasqua, G. ; Silvestrini, A. ; Monacelli, B....
Plant Physiology and Biochemistry.  44 (2006)  4 - p. 220-225 , 2006
Link: https://doi.org/10.1016/..
 
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