E-LIB Suche - Ergebnisse für: Mulinacci, Nadia

1

Olive (Olea europaea L.) Seed as New Source of Cholesterol-..:

Bartolomei, Martina ; Li, Jianqiang ; Capriotti, Anna Laura...
Nutrients. 16 (2024) 3 - p. 371 , 2024

2

Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpe..:

Cecchi, Lorenzo ; Orlandini, Serena ; Balli, Diletta...
Journal of Agricultural and Food Chemistry. 72 (2024) 5 - p. 2813-2825 , 2024

Link: https://doi.org/10.1021/..

3

HS-SPME-GC-MS and Chemometrics for the Quality Control and ..:

Ugolini, Tommaso ; Mattagli, Federico ; Melani, Fabrizio...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11124-11139 , 2024

Link: https://doi.org/10.1021/..

4

Chemical Data and Relationships for a Scoring Algorithm of ..:

Cecchi, Lorenzo ; Conticelli, Filippo ; Zanoni, Bruno...
Molecules. 29 (2024) 2 - p. 525 , 2024

Link: https://doi.org/10.3390/..

5

Valorization of By-product and Industry Waste for Date Palm..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Khatib, Mohamad ; Vignolini, Pamela ; Cassiani, Chiara... - p. 47-53 , 2024

Link: https://doi.org/10.1007/..

6

Towards an index of damage of olive paste during virgin oli..:

Cecchi, Lorenzo ; Breschi, Carlotta ; Guerrini, Lorenzo...
Journal of Food Composition and Analysis. 131 (2024) - p. 106203 , 2024

Link: https://doi.org/10.1016/..

7

Use of ancient grains for the management of diabetes mellit..:

Magi, Camilla Elena ; Rasero, Laura ; Mannucci, Edoardo...
Nutrition, Metabolism and Cardiovascular Diseases. 34 (2024) 5 - p. 1110-1128 , 2024

Link: https://doi.org/10.1016/..

8

Composition of discarded Sicilian fruits of Opuntia ficus i..:

Bellumori, Maria ; Innocenti, Marzia ; Andrenelli, Luisa...
Food Chemistry. 428 (2023) - p. 136756 , 2023

Link: https://doi.org/10.1016/..

9

AGS Gastric Cells: Antioxidant Activity and Metabolic Effec..:

Faraoni, Paola ; Bellumori, Maria ; Cecchi, Lorenzo...
Antioxidants. 12 (2023) 7 - p. 1347 , 2023

Link: https://doi.org/10.3390/..

10

Virgin Olive Oil By-Products: Biological Activity of Phenol..:

Faraoni, Paola ; Cecchi, Lorenzo ; Bellumori, Maria...
International Journal of Molecular Sciences. 24 (2023) 9 - p. 7959 , 2023

Link: https://doi.org/10.3390/..

11

Valorization of the Antioxidant Effect of Mantua PGI Pear B..:

Bollati, Carlotta ; Marzorati, Stefania ; Cecchi, Lorenzo...
Antioxidants. 12 (2023) 1 - p. 144 , 2023

Link: https://doi.org/10.3390/..

12

Co-milling of sound olives with fresh chili peppers improve..:

Cecchi, Lorenzo ; Balli, Diletta ; Urciuoli, Silvia...
Food Chemistry. 404 (2023) - p. 134696 , 2023

Link: https://doi.org/10.1016/..

13

Characterization of 20 Oenological Tannins from Different B..:

Maioli, Francesco ; Sanarica, Luigi ; Cecchi, Lorenzo...
Antioxidants. 12 (2023) 7 - p. 1399 , 2023

Link: https://doi.org/10.3390/..

14

Industrial drying for agrifood by-products re-use: Cases st..:

Cecchi, Lorenzo ; Khatib, Mohamad ; Bellumori, Maria...
Food Chemistry. 403 (2023) - p. 134338 , 2023

Link: https://doi.org/10.1016/..

15

Virgin Olive Oil By-Product Valorization: An Insight into t..:

Cecchi, Lorenzo ; Ghizzani, Giulia ; Bellumori, Maria...
Molecules. 28 (2023) 6 - p. 2776 , 2023

Link: https://doi.org/10.3390/..