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Mulla, Mehrajfatema Z.
42  results:
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1

Effect of pectin incorporation on characteristics of chitos..:

Mulla, Mehrajfatema Z. ; Ahmed, Jasim ; Vahora, Aateka.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5569-5581 , 2023
Link: https://doi.org/10.1007/..
 
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2

Dry granulation of vitamin D3 and iron in corn starch matri..:

Ahmed, Jasim ; Thomas, Linu ; Mulla, Mehrajfatema Z...
Food Research International.  165 (2023)  - p. 112497 , 2023
Link: https://doi.org/10.1016/..
 
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3

How high hydrostatic pressure treatment modifies the physic..:

Rostamabadi, Hadis ; Can Karaca, Asli ; Nowacka, Małgorzata...
Food Hydrocolloids.  137 (2023)  - p. 108375 , 2023
Link: https://doi.org/10.1016/..
 
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4

Morphological, barrier, thermal, and rheological properties..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Al-Zuwayed, Sheikha A...
Food Packaging and Shelf Life.  32 (2022)  - p. 100812 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of high pressure processing on structural and functi..:

Alsalman, Fatemah B. ; Al-Ruwaih, Noor ; Al-Attar, Hasan.
Food Science and Biotechnology.  31 (2022)  9 - p. 1157-1167 , 2022
Link: https://doi.org/10.1007/..
 
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6

Mentha: A review on its bioactive compounds and potential h..:

Wani, Sajad Ahmad ; Naik, Haroon ; Wagay, Javeed...
Quality Assurance and Safety of Crops & Foods.  14 (2022)  4 - p. 154-168 , 2022
Link: https://doi.org/10.15586..
 
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7

Comparison of thermo-rheological, microstructural and antim..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Al-Attar, Hassan.
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 3010-3022 , 2022
Link: https://doi.org/10.1007/..
 
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8

High‐pressure treatment of water‐filled co‐extruded polylac..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Vohra, Aateka
Journal of Food Science.  87 (2022)  4 - p. 1754-1766 , 2022
Link: https://doi.org/10.1111/..
 
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9

Polylactide/graphene nanoplatelets composite films: Impact ..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Vahora, Aateka..
Polymer Composites.  42 (2021)  6 - p. 2898-2909 , 2021
Link: https://doi.org/10.1002/..
 
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10

Morphological, barrier and thermo-mechanical properties of ..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Vahora, Aateka..
Food Packaging and Shelf Life.  29 (2021)  - p. 100702 , 2021
Link: https://doi.org/10.1016/..
 
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11

Micromeritic, thermal, dielectric, and microstructural prop..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Siddiq, Muhammad.
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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12

Effect of high‐pressure treatment and cellulase‐mediate hyd..:

Mulla, Mehrajfatema Z. ; Ahmed, Jasim ; Baskaya‐Sezer, Duygu.
International Journal of Food Science & Technology.  58 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

A comprehensive overview of functional and rheological prop..:

Sonawane, Sachin K. ; Gokhale, Jyoti S. ; Mulla, Mehrajfatema Z...
Journal of Food Science and Technology.  58 (2020)  4 - p. 1217-1226 , 2020
Link: https://doi.org/10.1007/..
 
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14

Effect of sieve particle size on functional, thermal, rheol..:

Ahmed, Jasim ; Taher, Ayoub ; Mulla, Mehrajfatema Z...
Journal of Food Engineering.  186 (2016)  - p. 34-41 , 2016
Link: https://doi.org/10.1016/..
 
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15

Effect of formulation and processing parameters on acrylami..:

Mulla, Mehrajfatema Z. ; Bharadwaj, Vikas R. ; Annapure, Uday S..
LWT - Food Science and Technology.  44 (2011)  7 - p. 1643-1648 , 2011
Link: https://doi.org/10.1016/..
 
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