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Mullenix, G.J.
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1

Titration of dietary histidine during a 15 to 35 d feeding ..:

Nelson, K.B. ; Wells-Crafton, S.C. ; Costa, M.F....
Journal of Applied Poultry Research.  33 (2024)  3 - p. 100431 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dynamic responses of blood metabolites to nutrient depletio..:

Cowieson, A.J. ; Phillips, C.A. ; Mullenix, G.J....
Poultry Science.  103 (2024)  8 - p. 103859 , 2024
Link: https://doi.org/10.1016/..
 
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3

Failure of excess leucine to impact live performance and ca..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research.  31 (2022)  2 - p. 100242 , 2022
Link: https://doi.org/10.1016/..
 
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4

Interactions of the branched-chain amino acids. 1. Influenc..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research.  31 (2022)  2 - p. 100246 , 2022
Link: https://doi.org/10.1016/..
 
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5

Titration of dietary isoleucine and evaluation of branched-..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research.  31 (2022)  2 - p. 100245 , 2022
Link: https://doi.org/10.1016/..
 
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6

Spirulina platensis meal inclusion effects on broilers fed ..:

Mullenix, G.J. ; Maynard, C.J. ; Owens, C.M....
Journal of Applied Poultry Research.  31 (2022)  1 - p. 100199 , 2022
Link: https://doi.org/10.1016/..
 
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7

Interactions of the branched-chain amino acids. 2. Practica..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research.  31 (2022)  2 - p. 100241 , 2022
Link: https://doi.org/10.1016/..
 
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8

Progress of amino acid nutrition for diet protein reduction..:

Kidd, M. T. ; Maynard, C. W. ; Mullenix, G. J.
Journal of Animal Science and Biotechnology.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Review: Physiological growth trend of current meat broilers..:

Maharjan, P. ; Martinez, D.A. ; Weil, J....
Animal.  15 (2021)  - p. 100284 , 2021
Link: https://doi.org/10.1016/..
 
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10

Corn distillers dried grains with solubles: nutrient analys..:

Caldas, J.V. ; Hilton, K. ; Mullenix, G....
Journal of Applied Poultry Research.  29 (2020)  4 - p. 1068-1083 , 2020
Link: https://doi.org/10.1016/..
 
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11

Progress of amino acid nutrition for diet protein reduction..:

Kidd, M. T ; Maynard, C. W ; Mullenix, G. J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020538/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Titration of dietary isoleucine and evaluation of branched-..:

C.W. Maynard ; G.J. Mullenix ; C.J. Maynard...
http://www.sciencedirect.com/science/article/pii/S1056617122000125.  , 2022
Link: https://doi.org/10.1016/..
 
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13

Spirulina platensis meal inclusion effects on broilers fed ..:

G.J. Mullenix ; C.J. Maynard ; C.M. Owens...
http://www.sciencedirect.com/science/article/pii/S1056617121000623.  , 2022
Link: https://doi.org/10.1016/..
 
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14

Failure of excess leucine to impact live performance and ca..:

C.W. Maynard ; G.J. Mullenix ; C.J. Maynard...
http://www.sciencedirect.com/science/article/pii/S1056617122000095.  , 2022
Link: https://doi.org/10.1016/..
 
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15

Interactions of the branched-chain amino acids. 1. Influenc..:

C.W. Maynard ; G.J. Mullenix ; C.J. Maynard...
http://www.sciencedirect.com/science/article/pii/S1056617122000137.  , 2022
Link: https://doi.org/10.1016/..
 
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