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Mullenix, Garrett J.
16  results:
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1

Effect of a microencapsulated phyto/phycogenic blend supple..:

Mullenix, Garrett J. ; Greene, Elizabeth S. ; Ramser, Alison..
Frontiers in Veterinary Science.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Novel 4th-generation phytase improves broiler growth perfor..:

Walk, Carrie L. ; Mullenix, Garrett J. ; Maynard, Craig W....
Frontiers in Physiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Titration of Dietary Histidine during a 22- to 42-Day Feedi..:

Nelson, Kenneth B. ; Costa, Matheus F. ; Wells-Crafton, Savannah C....
Poultry.  3 (2024)  2 - p. 177-189 , 2024
Link: https://doi.org/10.3390/..
 
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4

Assessment of Novel Protein Ingredient Arthrospira platensi..:

Wells-Crafton, Savannah C. ; Nelson, Kenneth B. ; Mullenix, Garrett J...
Poultry.  3 (2024)  3 - p. 210-223 , 2024
Link: https://doi.org/10.3390/..
 
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5

Impact of Phytase Supplementation on Meat Quality of Heat-S..:

Maynard, Clay J. ; Maynard, Craig W. ; Mullenix, Garrett J....
Animals.  13 (2023)  12 - p. 2043 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparative- and network-based proteomic analysis of bacter..:

Cook, Jennifer ; Greene, Elizabeth S. ; Ramser, Alison...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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7

Spirulina platensis Inclusion Reverses Circulating Pro-infl..:

Mullenix, Garrett J. ; Greene, Elizabeth S. ; Emami, Nima K....
Frontiers in Veterinary Science.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Research Note: Modified serum fluorescein isothiocyanate de..:

Vuong, Christine N. ; Mullenix, Garrett J. ; Kidd, Michael T....
Poultry Science.  100 (2021)  6 - p. 101138 , 2021
Link: https://doi.org/10.1016/..
 
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9

Comparative- and network-based proteomic analysis of bacter..:

Cook, Jennifer ; Greene, Elizabeth S ; Ramser, Alison...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097873/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Impact of Phytase Supplementation on Meat Quality of Heat-S..:

Maynard, Clay J ; Maynard, Craig W ; Mullenix, Garrett J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295006/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Spirulina platensis Inclusion Reverses Circulating Pro-infl..:

Mullenix, Garrett J ; Greene, Elizabeth S ; Emami, Nima K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141556/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Impact of Phytase Supplementation on Meat Quality of Heat-S..:

Clay J. Maynard ; Craig W. Maynard ; Garrett J. Mullenix...
https://www.mdpi.com/2076-2615/13/12/2043.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Comparative- and network-based proteomic analysis of bacter..:

Jennifer Cook ; Elizabeth S. Greene ; Alison Ramser...
https://doi.org/10.1038/s41598-023-33060-y.  , 2023
Link: https://doi.org/10.1038/..
 
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14

Impact of Phytase Supplementation on Meat Quality of Heat-S..:

Clay J. Maynard ; Craig W. Maynard ; Garrett J. Mullenix...
Poultry.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Research Note: Modified serum fluorescein isothiocyanate de..:

Christine N. Vuong ; Garrett J. Mullenix ; Michael T. Kidd...
http://www.sciencedirect.com/science/article/pii/S0032579121001723.  , 2021
Link: https://doi.org/10.1016/..
 
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