Mun, Sung-Bae
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1

Innovative activities of an incumbent and a potential entra..:

Chun, Hyunbae ; Mun, Sung-Bae
Asian Journal of Technology Innovation.  22 (2014)  2 - p. 219-233 , 2014
 
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4

Substitutability and Accumulation of Information Technology..:

Chun, Hyunbae ; Mun, Sung-Bae
Southern Economic Journal.  72 (2006)  4 - p. 1002-1015 , 2006
 
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7

Effect of subcritical water extraction conditions on the ac..:

Bae, Sung-Mun ; Lee, Seung-Cheol
Food Science and Biotechnology.  29 (2020)  6 - p. 867-872 , 2020
 
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8

Antioxidant Activity and Fatty Acid Composition of Four Dif..:

JANG, In-Cheol ; JO, Eun-Kyung ; BAE, Sung-Mun...
Food Science and Technology Research.  16 (2010)  6 - p. 577-584 , 2010
 
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10

Korean Edible Insects: A Promising Sustainable Resource of ..:

Wedamulla, Nishala Erandi ; Zhang, Qun ; Kim, Seok-Hee...
Food Supplements and Biomaterials for Health.  4 (2024)  1 - p. , 2024
 
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Clinical Evaluation of a Trypsin Hydrolysate of Tenebrio mo..:

Wedamulla, Nishala Erandi ; Choi, Young-Jin ; Zhang, Qun...
Food Supplements and Biomaterials for Health.  3 (2023)  4 - p. , 2023
 
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12

Ameliorative effect ofAbeliophyllum distichumNakai on benig..:

Choi, Young-Jin ; Fan, Meiqi ; Tang, Yujiao...
Nutrition Research and Practice.  16 (2022)  4 - p. 419 , 2022
 
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