E-LIB Suche - Ergebnisse für: Munera, Sandra

1

Non-destructive assessment of 'Fino' lemon quality through ..:

Serna-Escolano, Vicente ; Giménez, María J. ; Zapata, Pedro J....
Postharvest Biology and Technology. 212 (2024) - p. 112870 , 2024

Link: https://doi.org/10.1016/..

2

Rapid Prediction of Nutrient Concentration in Citrus Leaves..:

Acosta, Maylin ; Quiñones, Ana ; Munera, Sandra..
Sensors. 23 (2023) 14 - p. 6530 , 2023

Link: https://doi.org/10.3390/..

3

Quantifying the ultraviolet-induced fluorescence intensity ..:

Munera, Sandra ; Ancillo, Gema ; Prieto, Andrés...
Postharvest Biology and Technology. 204 (2023) - p. 112468 , 2023

Link: https://doi.org/10.1016/..

4

Study of light penetration depth of a Vis-NIR hyperspectral..:

Rodríguez-Ortega, Alejandro ; Aleixos, Nuria ; Blasco, José..
Journal of Food Engineering. 358 (2023) - p. 111673 , 2023

Link: https://doi.org/10.1016/..

5

Discrimination of common defects in loquat fruit cv. 'Alger..:

Munera, Sandra ; Gómez-Sanchís, Juan ; Aleixos, Nuria...
Postharvest Biology and Technology. 171 (2021) - p. 111356 , 2021

Link: https://doi.org/10.1016/..

6

Detection of Invisible Damages in 'Rojo Brillante' Persimmo..:

Munera, Sandra ; Rodríguez-Ortega, Alejandro ; Aleixos, Nuria...
Foods. 10 (2021) 9 - p. 2170 , 2021

Link: https://doi.org/10.3390/..

7

Use of hyperspectral transmittance imaging to evaluate the ..:

Munera, Sandra ; Blasco, José ; Amigo, Jose M....
Biosystems Engineering. 182 (2019) - p. 54-64 , 2019

Link: https://doi.org/10.1016/..

8

Discrimination of astringent and deastringed hard 'Rojo Bri..:

Munera, Sandra ; Aleixos, Nuria ; Besada, Cristina...
Journal of Food Engineering. 263 (2019) - p. 173-180 , 2019

Link: https://doi.org/10.1016/..

9

Maturity monitoring of intact fruit and arils of pomegranat..:

Munera, Sandra ; Hernández, Francisca ; Aleixos, Nuria..
Postharvest Biology and Technology. 156 (2019) - p. 110936 , 2019

Link: https://doi.org/10.1016/..

10

Potential of VIS-NIR hyperspectral imaging and chemometric ..:

Munera, Sandra ; Amigo, Jose Manuel ; Aleixos, Nuria...
Food Control. 86 (2018) - p. 1-10 , 2018

Link: https://doi.org/10.1016/..

11

Ripeness monitoring of two cultivars of nectarine using VIS..:

Munera, Sandra ; Amigo, Jose Manuel ; Blasco, José...
Journal of Food Engineering. 214 (2017) - p. 29-39 , 2017

Link: https://doi.org/10.1016/..

12

Astringency assessment of persimmon by hyperspectral imagin:

Munera, Sandra ; Besada, Cristina ; Blasco, José...
Postharvest Biology and Technology. 125 (2017) - p. 35-41 , 2017

Link: https://doi.org/10.1016/..

13

Non-destructive assessment of the internal quality of intac..:

Munera, Sandra ; Besada, Cristina ; Aleixos, Nuria...
LWT. 77 (2017) - p. 241-248 , 2017

Link: https://doi.org/10.1016/..

14

Application of near Infrared Spectroscopy to the Quality Co..:

Blasco, Jose ; Lorente, Delia ; Cortes, Victoria...
NIR news. 27 (2016) 7 - p. 4-7 , 2016

Link: https://doi.org/10.1255/..

15

Study of light penetration depth of a Vis-NIR hyperspectral..:

García-García, José ; Rodríguez-Ortega, Alejandro ; Aleixos, Nuria...
info:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i/PID2019-107347RR-C31/ES/INSPECCION NO DESTRUCTIVA Y PREDICCION DE LA CALIDAD INTERNA Y PROPIEDADES DE LAS FRUTAS MEDIANTE ESPECTROSCOPIA VIS-NIR Y MODELOS BASADOS EN APRENDIZAJE PROFUNDO. , 2023

Link: https://hdl.handle.net/2..