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Muniz, Cecilia Elisa Sousa
65
results:
Search for persons
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Format
Online (65)
Mediatypes
Articles (Online) (45)
Bookchapter (Online) (2)
OpenAccess-fulltext (18)
Languages
english (24)
portuguese (15)
Sorted by: Relevance
Sorted by: Year
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1
Effect of superheated steam treatment on rice starch: study..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
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2
Evaluation of dual modification by high hydrostatic pressur..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Food Research International. 177 (2024) - p. 113877 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of freezing rates on α-amylase enzymatic susceptibil..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Morais, Jessica Renaly Fernandes
...
Food Chemistry. 453 (2024) - p. 139688 , 2024
Link:
https://doi.org/10.1016/..
?
4
Evaluation of the technological properties of rice starch m..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103241 , 2023
Link:
https://doi.org/10.1016/..
?
5
Influence of Annealing Process Combined with Enzymatic Modi..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2023) 3-4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
6
Red rice starch modification - Combination of the non-therm..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Muniz, Cecilia Elisa Sousa
...
International Journal of Biological Macromolecules. 253 (2023) - p. 127030 , 2023
Link:
https://doi.org/10.1016/..
?
7
Influence of High Hydrostatic Pressure (HHP) on the Ordered..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2022) 1-2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
Effect of heat-moisture treatment on the thermal, structura..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Carbohydrate Polymer Technologies and Applications. 3 (2022) - p. 100192 , 2022
Link:
https://doi.org/10.1016/..
?
9
Modelagem e simulação do processo de secagem das cascas de ..:
Marsiglia, Wanda Izabel Monteiro de Lima
;
Santiago, Ângela Maria
;
Alves, Helton Gomes
...
Research, Society and Development. 10 (2021) 3 - p. e21510313214 , 2021
Link:
https://doi.org/10.33448..
?
10
Valorização do resíduo da casca de jabuticaba (Myrciaria ca..:
Santiago, Ângela Maria
;
Conrado, Líbia de Sousa
;
Almeida, Raphael Lucas Jacinto
...
Research, Society and Development. 10 (2021) 1 - p. e13810111592 , 2021
Link:
https://doi.org/10.33448..
?
11
Modelagem matemática aplicada a cinética de secagem da past..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Ribeiro, Victor Herbert de Alcântara
...
Research, Society and Development. 10 (2021) 1 - p. e37710111921 , 2021
Link:
https://doi.org/10.33448..
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12
O turismo religioso realizado na Pedra de Santo Antônio em ..:
Borges, Igo Marinho Serafim
;
Fernandes, Amanda Cristiane Gonçalves
;
Campos, Jean Oliveira
...
Research, Society and Development. 10 (2021) 12 - p. e527101220502 , 2021
Link:
https://doi.org/10.33448..
?
13
Cinética de degradação do ácido ascórbico do mesocarpo do m..:
Andrade, Fabrícia Santos
;
Melo, Bruno Henrique da Silva
;
Galdino, Pablícia Oliveira
...
Research, Society and Development. 10 (2021) 4 - p. e47510413112 , 2021
Link:
https://doi.org/10.33448..
?
14
Análise térmica do amido de arroz japônica submetido a dife..:
Almeida, Raphael Lucas
;
Santos, Newton Carlos
;
Pereira, Tamires dos Santos
...
Research, Society and Development. 9 (2020) 3 - p. e30932326 , 2020
Link:
https://doi.org/10.33448..
?
15
Composição centesimal e comportamento reológico do extrato ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Pereira, Tamires dos Santos
...
Research, Society and Development. 9 (2020) 3 - p. e31932329 , 2020
Link:
https://doi.org/10.33448..
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