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Muniz Pereira, Dalva
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Online (139)
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Articles (Online) (130)
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1
ANÁLISE QUALITATIVA DAS PREPARAÇÕES DE CARDÁPIO EM UM RESTA..:
Muniz Pereira, Dalva
;
Nascimento Oliveira, Jadson Vinícius
;
Muniz Pereira, Cecília Teresa
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 8 (2022) 3 - p. 136-144 , 2022
Link:
https://doi.org/10.20873..
?
2
Doces em massa elaborados com polpa de frutos tropicais e m..:
Baima Silva, Crislane Cristina
;
Santos Marques, Izaias
;
Muniz Pereira, Dalva
...
Evidência. 20 (2020) 2 - p. 129-140 , 2020
Link:
https://doi.org/10.18593..
?
3
Temporal sweet taste dominance according to adult body mass..:
Lima, Rafael Sousa
;
Ramos, Lizandra Mesquita
;
de Medeiros Sousa, Vinícius
...
Journal of Food Science. 88 (2023) 5 - p. 2191-2202 , 2023
Link:
https://doi.org/10.1111/..
?
4
The Influence of the Presence of Sweeteners to Substitute S..:
Pereira, Cecília Teresa Muniz
;
Pereira, Dalva Muniz
;
Bolini, Helena Maria André
Journal of Culinary Science & Technology. 22 (2022) 2 - p. 226-241 , 2022
Link:
https://doi.org/10.1080/..
?
5
Do the Colors of the Label and the Sweetening Agent Informa..:
Pereira, Cecília Teresa Muniz
;
de Medeiros, Alessandra Cazelatto
;
Ventura, Marcella Benetti
..
Foods. 11 (2022) 2 - p. 167 , 2022
Link:
https://doi.org/10.3390/..
?
6
Skyr yogurt with mango pulp, fructooligosaccharide and natu..:
Pereira, Cecília Teresa Muniz
;
Pereira, Dalva Muniz
;
de Medeiros, Alessandra Cazelatto
...
LWT. 150 (2021) - p. 112054 , 2021
Link:
https://doi.org/10.1016/..
?
7
Dynamic sensory profile of mango skyr yoghurt added of preb..:
Pereira, Cecília Teresa Muniz
;
Pereira, Dalva Muniz
;
Bolini, Helena Maria André
International Journal of Food Science & Technology. 56 (2021) 8 - p. 4159-4169 , 2021
Link:
https://doi.org/10.1111/..
?
8
Influence of a prebiotic and natural sweeteners on the sens..:
Pereira, Cecília Teresa Muniz
;
Pereira, Dalva Muniz
;
Bolini, Helena Maria André
Journal of Food Science. 86 (2021) 6 - p. 2626-2639 , 2021
Link:
https://doi.org/10.1111/..
?
9
ESTABILIDADE DO SUCO MISTO DE ACEROLA (Malpighia emarginata..:
Souza, Renata Freitas
;
Sousa, Sabrina Karen de Castro de
;
Da Silva, Maria de Nazaré Pereira
...
Revista Eletrônica Perspectivas da Ciência e Tecnologia - ISSN: 1984-5693. 12 (2020) - p. , 2020
Link:
https://doi.org/10.22407..
?
10
Avaliação da temperatura de preparações servidas em uma Uni..:
Sousa, Alacyra Viana Rodrigues de
;
Pereira, Dalva Muniz
;
Pereira, Cecília Teresa Muniz
Research, Society and Development. 8 (2019) 5 - p. e4785967 , 2019
Link:
https://doi.org/10.33448..
?
11
ANÁLISE QUALITATIVA DAS PREPARAÇÕES DE CARDÁPIO EM UM RESTA..:
Muniz Pereira, Dalva
;
Nascimento Oliveira, Jadson Vinícius
;
Muniz Pereira, Cecília Teresa
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/7901/20078. , 2022
Link:
https://sistemas.uft.edu..
?
12
Marmalades made with tropical fruit pulp and yellow passion..:
Baima Silva, Crislane Cristina
;
Santos Marques, Izaias
;
Muniz Pereira, Dalva
...
https://periodicos.unoesc.edu.br/evidencia/article/view/24983/15998. , 2020
Link:
https://periodicos.unoes..
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13
Do the Colors of the Label and the Sweetening Agent Informa..:
Pereira, Cecília Teresa Muniz
;
de Medeiros, Alessandra Cazelatto
;
Ventura, Marcella Benetti
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775062/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Do the Colors of the Label and the Sweetening Agent Informa..:
Cecília Teresa Muniz Pereira
;
Alessandra Cazelatto de Medeiros
;
Marcella Benetti Ventura
..
Sensory and Consumer Sciences. , 2022
Link:
https://doi.org/10.3390/..
?
15
Do the Colors of the Label and the Sweetening Agent Informa..:
Cecília Teresa Muniz Pereira
;
Alessandra Cazelatto de Medeiros
;
Marcella Benetti Ventura
..
https://www.mdpi.com/2304-8158/11/2/167. , 2022
Link:
https://doi.org/10.3390/..
1-15