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Muoki, Penina
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1

How useful are perception- and experienced-based measures i..:

Lagerkvist, C.J. ; Mwende, Janet ; Muoki, Penina.
Food Quality and Preference.  94 (2021)  - p. 104320 , 2021
Link: https://doi.org/10.1016/..
 
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2

Do Nutrition Education Approaches With Preschoolers and The..:

Ojwang, Sylvester O. ; Otieno, David J. ; Okello, Julius J...
Food and Nutrition Bulletin.  42 (2021)  3 - p. 347-360 , 2021
Link: https://doi.org/10.1177/..
 
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3

The Role of Targeted Nutrition Education of Preschoolers an..:

Ojwang, Sylvester O ; Otieno, David J ; Okello, Julius J..
Current Developments in Nutrition.  5 (2021)  8 - p. nzab096 , 2021
Link: https://doi.org/10.1093/..
 
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4

Quality and psychosocial factors influencing purchase of or..:

Okello, Julius Juma ; Shiundu, Felix Mwala ; Mwende, Janet...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1432-1446 , 2020
Link: https://doi.org/10.1111/..
 
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5

Predictors of Intention to Integrate Biofortified Orange-fl..:

Lagerkvist, Carl Johan ; Mutiso, Janet Mwende ; Okello, Julius Juma...
Ecology of Food and Nutrition.  59 (2020)  6 - p. 615-638 , 2020
Link: https://doi.org/10.1080/..
 
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6

Effect of Intensive Agriculture-Nutrition Education and Ext..:

Okello, Julius Juma ; Kwikiriza, Norman ; Muoki, Penina..
Journal of Agricultural & Food Information.  20 (2019)  3 - p. 254-276 , 2019
Link: https://doi.org/10.1080/..
 
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7

Effect of nutrition education and psychosocial factors on c..:

Mutiso, Janet Mwende ; Okello, Julius Juma ; Lagerkvist, Carl Johan...
Ecology of Food and Nutrition.  57 (2018)  4 - p. 346-371 , 2018
Link: https://doi.org/10.1080/..
 
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8

From lab to life: Making storable orange-fleshed sweetpotat..:

Bocher, Temesgen ; Low, Jan W. ; Muoki, Penina..
Open Agriculture.  2 (2017)  1 - p. 148-154 , 2017
Link: https://doi.org/10.1515/..
 
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9

Does Information on Food Production Technology Affect Consu..:

Okello, Julius J. ; Lagerkvist, Carl Johan ; Muoki, Penina..
Journal of Agricultural & Food Information.  19 (2017)  3 - p. 237-254 , 2017
Link: https://doi.org/10.1080/..
 
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10

Nutrition promotion messages: The effect of information on ..:

Lagerkvist, Carl Johan ; Okello, Julius ; Muoki, Penina..
Food Quality and Preference.  52 (2016)  - p. 143-152 , 2016
Link: https://doi.org/10.1016/..
 
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11

Using preschoolers to improve caregivers' knowledge, attitu..:

Ojwang', Sylvester Okoth ; Okello, Julius Juma ; Otieno, David Jakinda..
Food Science & Nutrition.  10 (2022)  11 - p. 3627-3637 , 2022
Link: https://doi.org/10.1002/..
 
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12

Effect of the addition of soy flour on sensory quality of e..:

Muoki, Penina N ; Kinnear, Marise ; Emmambux, Mohammad Naushad.
Journal of the Science of Food and Agriculture.  95 (2014)  4 - p. 730-738 , 2014
Link: https://doi.org/10.1002/..
 
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13

Effect of soy flour addition and heat‐processing method on ..:

Muoki, Penina N ; de Kock, Henriëtte L ; Emmambux, Mohammad Naushad
Journal of the Science of Food and Agriculture.  92 (2012)  8 - p. 1771-1779 , 2012
Link: https://doi.org/10.1002/..
 
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14

Household Utilization of Manioc (Manihot EsculentaCrantz) i..:

Muoki, Penina N. ; Maziya-Dixon, Bussie
Ecology of Food and Nutrition.  49 (2010)  5 - p. 337-356 , 2010
Link: https://doi.org/10.1080/..
 
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15

Potential Contribution of Mangoes to Reduction of Vitamin A..:

Muoki, Penina N. ; Makokha, Anselimo O. ; Onyango, Christine A..
Ecology of Food and Nutrition.  48 (2009)  6 - p. 482-498 , 2009
Link: https://doi.org/10.1080/..
 
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