I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Murillo-Arbizu, María T.
22
results:
Search for persons
X
Format
Online (22)
Mediatypes
Articles (Online) (12)
Bookchapter (Online) (1)
OpenAccess-fulltext (9)
Sorted by: Relevance
Sorted by: Year
?
1
Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:
Insausti, Kizkitza
;
Murillo-Arbizu, María T.
;
Urrutia, Olaia
...
Foods. 10 (2021) 3 - p. 493 , 2021
Link:
https://doi.org/10.3390/..
?
2
Physicochemical and Sensory Assessments in Spain and United..:
Beriain, María José
;
Murillo-Arbizu, María T.
;
Insausti, Kizkitza
...
Foods. 10 (2021) 7 - p. 1474 , 2021
Link:
https://doi.org/10.3390/..
?
3
Validation of an antiviral assay method for quantifying IFN..:
Arbillaga, L. (Leire)
;
Murillo-Arbizu, M.T. (María Teresa)
;
Gonzalez, I. (Iranzu)
...
https://hdl.handle.net/10171/36127. , 2013
Link:
https://hdl.handle.net/1..
?
4
OTA-producing fungi in foodstuffs: A review:
Amezqueta, S. (Susana)
;
Schorr-Galindo, S. (S.)
;
Murillo-Arbizu, M.T. (María Teresa)
...
https://hdl.handle.net/10171/35620. , 2012
Link:
https://hdl.handle.net/1..
?
5
Validation of a UHPLC-FLD method for the simultaneous quant..:
Ibañez-Vea, M. (María)
;
Corcuera, L.A. (Laura Ana)
;
Murillo-Arbizu, M.T. (María Teresa)
..
https://hdl.handle.net/10171/36585. , 2011
Link:
https://hdl.handle.net/1..
?
6
Occurrence of Ochratoxin A in southern Spanish generous win..:
Murillo-Arbizu, M.T. (María Teresa)
;
Amezqueta, S. (Susana)
;
Gonzalez-Peñas, E. (Elena)
.
https://hdl.handle.net/10171/21767. , 2010
Link:
https://hdl.handle.net/1..
?
7
Comparison between capillary electrophoresis and high perfo..:
Murillo-Arbizu, M.T. (María Teresa)
;
Gonzalez-Peñas, E. (Elena)
;
Amezqueta, S. (Susana)
https://hdl.handle.net/10171/36586. , 2010
Link:
https://hdl.handle.net/1..
?
8
Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:
Kizkitza Insausti
;
María T. Murillo-Arbizu
;
Olaia Urrutia
...
Meat. , 2021
Link:
https://doi.org/10.3390/..
?
9
Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:
Kizkitza Insausti
;
María T. Murillo-Arbizu
;
Olaia Urrutia
...
https://www.mdpi.com/2304-8158/10/3/493. , 2021
Link:
https://doi.org/10.3390/..
?
10
Physicochemical and Sensory Assessments in Spain and United..:
María José Beriain
;
María T. Murillo-Arbizu
;
Kizkitza Insausti
...
Meat. , 2021
Link:
https://doi.org/10.3390/..
?
11
Physicochemical and Sensory Assessments in Spain and United..:
María José Beriain
;
María T. Murillo-Arbizu
;
Kizkitza Insausti
...
https://www.mdpi.com/2304-8158/10/7/1474. , 2021
Link:
https://doi.org/10.3390/..
?
12
Classification of Beef longissimus thoracis Muscle Tenderne..:
León-Ecay, Sara
;
López-Maestresalas, Ainara
;
Murillo-Arbizu, María Teresa
...
Foods. 11 (2022) 19 - p. 3105 , 2022
Link:
https://doi.org/10.3390/..
?
13
Tenderness of PGI "Ternera de Navarra" Beef Samples Determi..:
Beriain, María José
;
Lozano, María
;
Echeverría, Jesús
...
Foods. 11 (2022) 21 - p. 3426 , 2022
Link:
https://doi.org/10.3390/..
?
14
Indicators and Recommendations for Assessing Sustainable He..:
Aldaya, Maite M.
;
Ibañez, Francisco C.
;
Domínguez-Lacueva, Paula
...
Foods. 10 (2021) 5 - p. 999 , 2021
Link:
https://doi.org/10.3390/..
?
15
Raw-Cured Spanish Traditional Meat Product "Chistorra de Na..:
Beriain, María José
;
Murillo-Arbizu, María Teresa
;
Insausti, Kizkitza
..
Foods. 9 (2020) 8 - p. 1006 , 2020
Link:
https://doi.org/10.3390/..
1-15