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Murillo-Arbizu, María Teresa
35
results:
Search for persons
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Format
Online (35)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (1)
OpenAccess-fulltext (18)
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?
1
Classification of Beef longissimus thoracis Muscle Tenderne..:
León-Ecay, Sara
;
López-Maestresalas, Ainara
;
Murillo-Arbizu, María Teresa
...
Foods. 11 (2022) 19 - p. 3105 , 2022
Link:
https://doi.org/10.3390/..
?
2
Tenderness of PGI "Ternera de Navarra" Beef Samples Determi..:
Beriain, María José
;
Lozano, María
;
Echeverría, Jesús
...
Foods. 11 (2022) 21 - p. 3426 , 2022
Link:
https://doi.org/10.3390/..
?
3
Indicators and Recommendations for Assessing Sustainable He..:
Aldaya, Maite M.
;
Ibañez, Francisco C.
;
Domínguez-Lacueva, Paula
...
Foods. 10 (2021) 5 - p. 999 , 2021
Link:
https://doi.org/10.3390/..
?
4
Raw-Cured Spanish Traditional Meat Product "Chistorra de Na..:
Beriain, María José
;
Murillo-Arbizu, María Teresa
;
Insausti, Kizkitza
..
Foods. 9 (2020) 8 - p. 1006 , 2020
Link:
https://doi.org/10.3390/..
?
5
Validation of a UHPLC-FLD method for the simultaneous quant..:
Ibáñez-Vea, María
;
Corcuera, Laura Ana
;
Remiro, Rebeca
...
Food Chemistry. 127 (2011) 1 - p. 351-358 , 2011
Link:
https://doi.org/10.1016/..
?
6
Validation of an antiviral assay method for quantifying IFN..:
Arbillaga, L. (Leire)
;
Murillo-Arbizu, M.T. (María Teresa)
;
Gonzalez, I. (Iranzu)
...
https://hdl.handle.net/10171/36127. , 2013
Link:
https://hdl.handle.net/1..
?
7
OTA-producing fungi in foodstuffs: A review:
Amezqueta, S. (Susana)
;
Schorr-Galindo, S. (S.)
;
Murillo-Arbizu, M.T. (María Teresa)
...
https://hdl.handle.net/10171/35620. , 2012
Link:
https://hdl.handle.net/1..
?
8
Validation of a UHPLC-FLD method for the simultaneous quant..:
Ibañez-Vea, M. (María)
;
Corcuera, L.A. (Laura Ana)
;
Murillo-Arbizu, M.T. (María Teresa)
..
https://hdl.handle.net/10171/36585. , 2011
Link:
https://hdl.handle.net/1..
?
9
Occurrence of Ochratoxin A in southern Spanish generous win..:
Murillo-Arbizu, M.T. (María Teresa)
;
Amezqueta, S. (Susana)
;
Gonzalez-Peñas, E. (Elena)
.
https://hdl.handle.net/10171/21767. , 2010
Link:
https://hdl.handle.net/1..
?
10
Comparison between capillary electrophoresis and high perfo..:
Murillo-Arbizu, M.T. (María Teresa)
;
Gonzalez-Peñas, E. (Elena)
;
Amezqueta, S. (Susana)
https://hdl.handle.net/10171/36586. , 2010
Link:
https://hdl.handle.net/1..
?
11
Raw-cured Spanish traditional meat product 'Chistorra de Na..:
Beriain Apesteguía, María José
;
Murillo Arbizu, María Teresa
;
Insausti Barrenetxea, Kizkitza
..
Foods, 2020, 9(8), 1006. ,
Link:
https://hdl.handle.net/2..
?
12
Physicochemical and sensory assessments in Spain and United..:
Beriain Apesteguía, María José
;
Murillo Arbizu, María Teresa
;
Insausti Barrenetxea, Kizkitza
...
Foods 2021, 10, 1474. ,
Link:
https://hdl.handle.net/2..
?
13
Tenderness of PGI "Ternera de Navarra" beef samples determi..:
Beriain Apesteguía, María José
;
Lozano Saiz, María
;
Echeverría Morrás, Jesús
...
Foods 2022, 11(21), 3426. ,
Link:
https://hdl.handle.net/2..
?
14
Classification of beef longissimus thoracis muscle tenderne..:
León Ecay, Sara
;
López Maestresalas, Ainara
;
Murillo Arbizu, María Teresa
...
Foods 2022, 11, 3105. ,
Link:
https://hdl.handle.net/2..
?
15
Indicators and recommendations for assessing sustainable he..:
Martínez Aldaya, Maite
;
Ibáñez Moya, Francisco C
;
Domínguez-Lacueva, Paula
...
Foods, 10 (5), 2021. ,
Link:
https://hdl.handle.net/2..
1-15