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Murillo-Arbizu, María Teresa
35  results:
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1

Classification of Beef longissimus thoracis Muscle Tenderne..:

León-Ecay, Sara ; López-Maestresalas, Ainara ; Murillo-Arbizu, María Teresa...
Foods.  11 (2022)  19 - p. 3105 , 2022
Link: https://doi.org/10.3390/..
 
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2

Tenderness of PGI "Ternera de Navarra" Beef Samples Determi..:

Beriain, María José ; Lozano, María ; Echeverría, Jesús...
Foods.  11 (2022)  21 - p. 3426 , 2022
Link: https://doi.org/10.3390/..
 
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3

Indicators and Recommendations for Assessing Sustainable He..:

Aldaya, Maite M. ; Ibañez, Francisco C. ; Domínguez-Lacueva, Paula...
Foods.  10 (2021)  5 - p. 999 , 2021
Link: https://doi.org/10.3390/..
 
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4

Raw-Cured Spanish Traditional Meat Product "Chistorra de Na..:

Beriain, María José ; Murillo-Arbizu, María Teresa ; Insausti, Kizkitza..
Foods.  9 (2020)  8 - p. 1006 , 2020
Link: https://doi.org/10.3390/..
 
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5

Validation of a UHPLC-FLD method for the simultaneous quant..:

Ibáñez-Vea, María ; Corcuera, Laura Ana ; Remiro, Rebeca...
Food Chemistry.  127 (2011)  1 - p. 351-358 , 2011
Link: https://doi.org/10.1016/..
 
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6

Validation of an antiviral assay method for quantifying IFN..:

Arbillaga, L. (Leire) ; Murillo-Arbizu, M.T. (María Teresa) ; Gonzalez, I. (Iranzu)...
https://hdl.handle.net/10171/36127.  , 2013
Link: https://hdl.handle.net/1..
 
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7

OTA-producing fungi in foodstuffs: A review:

Amezqueta, S. (Susana) ; Schorr-Galindo, S. (S.) ; Murillo-Arbizu, M.T. (María Teresa)...
https://hdl.handle.net/10171/35620.  , 2012
Link: https://hdl.handle.net/1..
 
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8

Validation of a UHPLC-FLD method for the simultaneous quant..:

Ibañez-Vea, M. (María) ; Corcuera, L.A. (Laura Ana) ; Murillo-Arbizu, M.T. (María Teresa)..
https://hdl.handle.net/10171/36585.  , 2011
Link: https://hdl.handle.net/1..
 
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9

Occurrence of Ochratoxin A in southern Spanish generous win..:

Murillo-Arbizu, M.T. (María Teresa) ; Amezqueta, S. (Susana) ; Gonzalez-Peñas, E. (Elena).
https://hdl.handle.net/10171/21767.  , 2010
Link: https://hdl.handle.net/1..
 
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10

Comparison between capillary electrophoresis and high perfo..:

Murillo-Arbizu, M.T. (María Teresa) ; Gonzalez-Peñas, E. (Elena) ; Amezqueta, S. (Susana)
https://hdl.handle.net/10171/36586.  , 2010
Link: https://hdl.handle.net/1..
 
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11

Raw-cured Spanish traditional meat product 'Chistorra de Na..:

Beriain Apesteguía, María José ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza..
Foods, 2020, 9(8), 1006.  ,
Link: https://hdl.handle.net/2..
 
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12

Physicochemical and sensory assessments in Spain and United..:

Beriain Apesteguía, María José ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza...
Foods 2021, 10, 1474.  ,
Link: https://hdl.handle.net/2..
 
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13

Tenderness of PGI "Ternera de Navarra" beef samples determi..:

Beriain Apesteguía, María José ; Lozano Saiz, María ; Echeverría Morrás, Jesús...
Foods 2022, 11(21), 3426.  ,
Link: https://hdl.handle.net/2..
 
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14

Classification of beef longissimus thoracis muscle tenderne..:

León Ecay, Sara ; López Maestresalas, Ainara ; Murillo Arbizu, María Teresa...
Foods 2022, 11, 3105.  ,
Link: https://hdl.handle.net/2..
 
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15

Indicators and recommendations for assessing sustainable he..:

Martínez Aldaya, Maite ; Ibáñez Moya, Francisco C ; Domínguez-Lacueva, Paula...
Foods, 10 (5), 2021.  ,
Link: https://hdl.handle.net/2..
 
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