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Murray, BS
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1

Gastrointestinal Fate and Fatty Acid Release of Pickering E..:

Zhang, S ; Murray, BS ; Holmes, M..
https://eprints.whiterose.ac.uk/189420/8/s11483-022-09756-5.pdf.  , 2023
Link: https://eprints.whiteros..
 
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2

Emulsifying properties of sugar beet pectin microgels:

Stubley, SJ ; Cayre, OJ ; Murray, BS.
https://eprints.whiterose.ac.uk/193905/1/Sam%203%20final%20published.pdf.  , 2023
Link: https://eprints.whiteros..
 
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3

Tribology and rheology of water-in-water emulsions stabiliz..:

You, K-M ; Murray, BS ; Sarkar, A
https://eprints.whiterose.ac.uk/190418/3/1-s2.0-S0268005X2200529X-main.pdf.  , 2023
Link: https://eprints.whiteros..
 
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4

Improved Antioxidant and Mechanical Properties of Food Pack..:

Teixeira-Costa, BE ; Ferreira, WH ; Goycoolea, FM..
https://eprints.whiterose.ac.uk/196378/6/molecules-28-01507-v2.pdf.  , 2023
Link: https://eprints.whiteros..
 
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5

Hybrid particles for stabilization of food-grade Pickering ..:

Nimaming, N ; Sadeghpour, A ; Murray, BS.
https://eprints.whiterose.ac.uk/201162/16/Hybrid%20particles%20for%20stabilization%20of%20food-grade%20Pickering%20emulsions%20Fabrication%20principles%20and%20interfacial%20properties.pdf.  , 2023
Link: https://eprints.whiteros..
 
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6

Understanding the microstructure of a functional meat analo..:

Okeudo-Cogan, MC ; Murray, BS ; Ettelaie, R...
https://eprints.whiterose.ac.uk/197030/1/Manuscript_Food%20Hyd-Fungal%20Hyphae-Protein.docx.  , 2023
Link: https://eprints.whiteros..
 
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7

Differential effects of oilseed protein hydrolysates in att..:

Han, R ; Hernández Álvarez, AJ ; Maycock, J..
https://eprints.whiterose.ac.uk/188891/1/Differential%20effects%20of%20oilseed%20protein%20hydrolysates%20in%20attenuating%20inflammation%20in%20murine%20macrophages.pdf.  , 2022
Link: https://eprints.whiteros..
 
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8

Relationship between size and cellulose content of cellulos..:

Lefroy, KS ; Murray, BS ; Ries, ME
https://eprints.whiterose.ac.uk/186162/1/1-s2.0-S0927775722006811-main.pdf.  , 2022
Link: https://eprints.whiteros..
 
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9

Comparison of oral tribological performance of proteinaceou..:

Soltanahmadi, S ; Murray, BS ; Sarkar, A
https://eprints.whiterose.ac.uk/184768/3/Revised%20Manuscript-Final_Unmarked.pdf.  , 2022
Link: https://eprints.whiteros..
 
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10

Effect of Oil on Cellulose Dissolution in the Ionic Liquid ..:

Lefroy, KS ; Murray, BS ; Ries, ME
https://eprints.whiterose.ac.uk/192007/1/acsomega.2c04311.pdf.  , 2022
Link: https://eprints.whiteros..
 
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11

Pectin-based microgels for rheological modification in the ..:

Stubley, SJ ; Cayre, OJ ; Murray, BS.
https://eprints.whiterose.ac.uk/191544/7/Pectin-based%20microgels%20for%20rheological%20modification%20in%20the%20dilute%20to%20concentrated%20regimes.pdf.  , 2022
Link: https://eprints.whiteros..
 
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12

The perfect hydrocolloid stabilizer: imagination versus rea..:

Murray, BS ; Ettelaie, R ; Sarkar, A..
https://eprints.whiterose.ac.uk/172031/6/FH%20Review%20pre-proof.pdf.  , 2021
Link: https://eprints.whiteros..
 
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13

A natural, cellulose-based microgel for water-in-oil emulsi..:

Lefroy, KS ; Murray, BS ; Ries, ME.
https://eprints.whiterose.ac.uk/167781/1/Lefroy%20et%20al%20CMG%20manuscript%202nd%20REVISION.pdf.  , 2021
Link: https://eprints.whiteros..
 
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14

Enzyme cross-linked Pectin Microgel Particles for Use in Fo..:

Stubley, SJ ; Cayre, OJ ; Murray, BS..
https://eprints.whiterose.ac.uk/176383/1/Stubley%20et%20al%20pectin%20microgels%20accepted%20pre-proof.pdf.  , 2021
Link: https://eprints.whiteros..
 
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15

Rheology and tribology of starch + κ‐carrageenan mixtures:

You, K-M ; Murray, BS ; Sarkar, A
https://eprints.whiterose.ac.uk/167500/14/jtxs.12570%20%281%29.pdf.  , 2021
Link: https://eprints.whiteros..
 
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