E-LIB Suche - Ergebnisse für: Murray, Brent S.

1

Encapsulation of short-chain bioactive peptides (BAPs) for ..:

Atma, Yoni ; Murray, Brent S. ; Sadeghpour, Amin.
Food & Function. 15 (2024) 8 - p. 3959-3979 , 2024

Link: https://doi.org/10.1039/..

2

Multivalent cations modulating microstructure and interacti..:

Okeudo-Cogan, Mary C. ; Yang, Shuyue ; Murray, Brent S....
Food Hydrocolloids. 149 (2024) - p. 109569 , 2024

Link: https://doi.org/10.1016/..

3

Pickering oil-in-water emulsions stabilized by hybrid plant..:

Nimaming, Nisufyan ; Sadeghpour, Amin ; Murray, Brent S..
Food Hydrocolloids. 154 (2024) - p. 110146 , 2024

Link: https://doi.org/10.1016/..

4

Improved Antioxidant and Mechanical Properties of Food Pack..:

Teixeira-Costa, Barbara E. ; Ferreira, Willian Hermogenes ; Goycoolea, Francisco M...
Molecules. 28 (2023) 3 - p. 1507 , 2023

Link: https://doi.org/10.3390/..

5

γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a..:

Oh, Jia X. ; Murray, Brent S. ; Mackie, Alan R....
Molecules. 28 (2023) 19 - p. 6876 , 2023

Link: https://doi.org/10.3390/..

6

Synthetic and biopolymeric microgels: Review of similaritie..:

Akgonullu, Daisy Z. ; Murray, Brent S. ; Connell, Simon D....
Advances in Colloid and Interface Science. 320 (2023) - p. 102983 , 2023

Link: https://doi.org/10.1016/..

7

Emulsifying properties of sugar beet pectin microgels:

Stubley, Samuel J. ; Cayre, Olivier J. ; Murray, Brent S..
Food Hydrocolloids. 137 (2023) - p. 108291 , 2023

Link: https://doi.org/10.1016/..

8

Surface adsorption properties of peptides produced by non-o..:

Chen, Cuizhen ; Murray, Brent S. ; Ettelaie, Rammile
Journal of Colloid and Interface Science. 652 (2023) - p. 405-417 , 2023

Link: https://doi.org/10.1016/..

9

Tribology and rheology of water-in-water emulsions stabiliz..:

You, Kwan-Mo ; Murray, Brent S. ; Sarkar, Anwesha
Food Hydrocolloids. 134 (2023) - p. 108009 , 2023

Link: https://doi.org/10.1016/..

10

Fabrication and lubrication performance of sustainable Pick..:

You, Kwan‐Mo ; Murray, Brent S. ; Connell, Simon D..
Nano Select. 5 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

11

Hybrid particles for stabilization of food-grade Pickering ..:

Nimaming, Nisufyan ; Sadeghpour, Amin ; Murray, Brent S..
Trends in Food Science & Technology. 138 (2023) - p. 671-684 , 2023

Link: https://doi.org/10.1016/..

12

Understanding the microstructure of a functional meat analo..:

Okeudo-Cogan, Mary C. ; Murray, Brent S. ; Ettelaie, Rammile...
Food Hydrocolloids. 140 (2023) - p. 108606 , 2023

Link: https://doi.org/10.1016/..

13

Effect of Oil on Cellulose Dissolution in the Ionic Liquid ..:

Lefroy, Katherine S. ; Murray, Brent S. ; Ries, Michael E.
ACS Omega. 7 (2022) 42 - p. 37532-37545 , 2022

Link: https://doi.org/10.1021/..

14

Differential effects of oilseed protein hydrolysates in att..:

Han, Ruixian ; Hernández Álvarez, Alan J. ; Maycock, Joanne..
Food Bioscience. 49 (2022) - p. 101860 , 2022

Link: https://doi.org/10.1016/..

15

Pectin-based microgels for rheological modification in the ..:

Stubley, Samuel J. ; Cayre, Olivier J. ; Murray, Brent S..
Journal of Colloid and Interface Science. 628 (2022) - p. 684-695 , 2022

Link: https://doi.org/10.1016/..