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Murrin, C.
165  results:
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1

Food system definitions and narratives in Irish agri-food s..:

Stanley, I ; Murrin, C
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

The use of 'Learning Stories' in documenting preschool chil..:

Greene, E. ; Murrin, C.
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

Factors influencing the implementation of the EU School Mil..:

Greene, E ; Hunt, E ; Kilduff, O.
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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4

Food policy impacts on greenhouse gas emissions from food s..:

Stanley, I ; Murrin, C
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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5

Application of the Uni-Food tool to assess the University C..:

Heffernan, M. ; Curran, E. ; Kenny, D...
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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6

Cluster analysis of maternal socioeconomic and non-modifiab..:

Teo, S ; Murrin, C ; Mehegan, J...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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7

Assessing the suitability of the Uni-Food tool in an Irish ..:

Kenny, D. ; Heffernan, M. ; Murrin, C.
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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8

Evaluation of an online malnutrition management education m..:

Geraghty, A.A. ; Castro, P. Dominguez ; Reynolds, C.M.E....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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9

Healthcare professionals' perceptions of malnutrition manag..:

Browne, S. ; Kelly, L. ; Geraghty, A....
Clinical Nutrition ESPEN.  46 (2021)  - p. S744 , 2021
Link: https://doi.org/10.1016/..
 
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10

Evaluation of an online malnutrition management education m..:

Geraghty, A. ; Castro, P. Dominguez ; Reynolds, C....
Clinical Nutrition ESPEN.  46 (2021)  - p. S574-S575 , 2021
Link: https://doi.org/10.1016/..
 
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11

Factors associated with cheese consumption in preschool chi..:

Greene, E. ; Heinen, M. ; Murrin, C.
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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12

Factors associated with liking of milk among preschool chil..:

Greene, E ; Murrin, C
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
Link: https://doi.org/10.1093/..
 
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13

Analysis of dispensing patterns and non-disease specific or..:

Geraghty, A.A. ; McBean, L. ; Dominguez Castro, P....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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14

Vegetable intake determinants in disadvantaged adolescents:..:

Bel-Serrat, S ; von der Schulenburg, A ; Marques-Previ, M..
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
Link: https://doi.org/10.1093/..
 
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15

Factors associated with yoghurt consumption in preschool ch..:

Greene, E. ; Heinen, M. ; Murrin, C.
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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