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Ultrasound and Microwave for Food Processing ,
1
Synergistic effects of microwaves and sonication in dairy i..:
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Advanced Techniques of Honey Analysis ,
7
Fluorescence and ultraviolet–visible spectroscopy in the ho..:
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications ,
8
Polysaccharide-Based Films: Carriers of Active Substances a..:
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Starch Based Nanomaterials for Food Packaging ,
11