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Murtaza, Ayesha
251
results:
Search for persons
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Online (251)
Mediatypes
Articles (Online) (144)
Bookchapter (Online) (17)
OpenAccess-fulltext (90)
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?
1
Mechanism of the Abnormal Softening of Banana Pulp Induced ..:
Wang, Haopeng
;
Zhou, Xuan
;
Hu, Wanfeng
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Cyclic variable temperature conditioning induces the rapid ..:
Yuan, Jian
;
Zhang, Jiao
;
Hu, Wanfeng
...
Food Chemistry. 433 (2024) - p. 137364 , 2024
Link:
https://doi.org/10.1016/..
?
3
Rapid and non‐destructive determination of total phenolic c..:
Younas, Shoaib
;
Manzoor, Muhammad Sajid
;
Arqam, Ukasha
...
Journal of Food Process Engineering. 47 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Widely targeted metabolomics analysis reveals the potential..:
Li, Jiaxing
;
Hu, Wanfeng
;
Murtaza, Ayesha
...
Food Bioscience. 59 (2024) - p. 103889 , 2024
Link:
https://doi.org/10.1016/..
?
5
Comparative evaluation of ethylene oxide, electron beam and..:
Muzzafar, Muzzammal Ahmed
;
Ali, Shinawar Waseem
;
Iqbal, Munawar
...
Heliyon. 10 (2024) 1 - p. e23476 , 2024
Link:
https://doi.org/10.1016/..
?
6
Characterization of quinoa-wheat flour blend for the prepar..:
AKHLAQ, Muhammad
;
FAROOQ, Muhammad Umer
;
ALI, Shinawar Waseem
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
7
Molecular dynamics simulation of interaction between high p..:
Li, Jiaxing
;
Hu, Wanfeng
;
Zhu, Lijuan
...
Food Bioscience. 53 (2023) - p. 102784 , 2023
Link:
https://doi.org/10.1016/..
?
8
Browning inhibition in fresh-cut Chinese water chestnut und..:
Zhu, Lijuan
;
Hu, Wanfeng
;
Murtaza, Ayesha
...
Food Chemistry. 427 (2023) - p. 136586 , 2023
Link:
https://doi.org/10.1016/..
?
9
Arenes and Heteroarenes C−H Functionalization Under Enablin..:
Murtaza, Ayesha
;
Ulhaq, Zia
;
Shirinfar, Bahareh
...
The Chemical Record. 23 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1002/..
?
10
The effect of high pressure carbon dioxide on the inactivat..:
Li, Jiaxing
;
Zhu, Lijuan
;
Murtaza, Ayesha
...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102970 , 2022
Link:
https://doi.org/10.1016/..
?
11
High-pressure carbon dioxide treatment and vacuum packaging..:
Zhou, Xuan
;
Hu, Wanfeng
;
Li, Jiaxing
...
Food Packaging and Shelf Life. 34 (2022) - p. 100927 , 2022
Link:
https://doi.org/10.1016/..
?
12
Apigenin glycosides from green pepper enhance longevity and..:
Elkhedir, Abdeen E.
;
Iqbal, Aamir
;
Zogona, Daniel
...
Nutrition Research. 102 (2022) - p. 23-34 , 2022
Link:
https://doi.org/10.1016/..
?
13
Comparative study on nutrient composition and antioxidant c..:
Zhang, Bing
;
Murtaza, Ayesha
;
Iqbal, Aamir
...
Food Bioscience. 46 (2022) - p. 101536 , 2022
Link:
https://doi.org/10.1016/..
?
14
Renewable Electricity Enables Green Routes to Fine Chemical..:
Murtaza, Ayesha
;
Qamar, Muhammad Awais
;
Saleem, Kaynat
...
The Chemical Record. 22 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1002/..
?
15
High-pressure processing for food preservation:
, In:
Innovative and Emerging Technologies in the Bio-marine Food Sector
,
Iqbal, Aamir
;
Murtaza, Ayesha
;
Pinto, Carlos A.
... - p. 495-518 , 2022
Link:
https://doi.org/10.1016/..
1-15