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Musatti, Alida
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1

Characterization of Two Zymomonas mobilis Wild Strains and ..:

Picozzi, Claudia ; Clagnan, Elisa ; Musatti, Alida..
Foods.  11 (2022)  18 - p. 2768 , 2022
Link: https://doi.org/10.3390/..
 
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2

Emulsifying and foaming properties of a hydrophobin-based f..:

Alamprese, Cristina ; Rollini, Manuela ; Musatti, Alida..
LWT.  157 (2022)  - p. 113060 , 2022
Link: https://doi.org/10.1016/..
 
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3

Mild Pretreatments to Increase Fructose Consumption in Sacc..:

Karaoglan, Hatice Aybuke ; Ozcelik, Filiz ; Musatti, Alida.
Foods.  10 (2021)  5 - p. 1129 , 2021
Link: https://doi.org/10.3390/..
 
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4

Assessment of anammox, microalgae and white-rot fungi-based..:

Bellucci, Micol ; Marazzi, Francesca ; Musatti, Alida...
PLOS ONE.  16 (2021)  3 - p. e0247452 , 2021
Link: https://doi.org/10.1371/..
 
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5

From cheese whey permeate to Sakacin-A/bacterial cellulose ..:

Rollini, Manuela ; Musatti, Alida ; Cavicchioli, Daniele...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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6

Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Techn..:

Nissen, Lorenzo ; Rollini, Manuela ; Picozzi, Claudia...
Microorganisms.  8 (2020)  6 - p. 792 , 2020
Link: https://doi.org/10.3390/..
 
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7

From Cheese Whey Permeate to Sakacin A: A Circular Economy ..:

Musatti, Alida ; Cavicchioli, Daniele ; Mapelli, Chiara...
Biomolecules.  10 (2020)  4 - p. 597 , 2020
Link: https://doi.org/10.3390/..
 
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8

Zymomonas mobilis in Bread Dough: Characterization of Dough..:

Musatti, Alida ; Cappa, Carola ; Mapelli, Chiara..
Foods.  9 (2020)  1 - p. 89 , 2020
Link: https://doi.org/10.3390/..
 
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9

Cellulose nanofiber (CNF)–sakacin‐A active material: produc..:

Mapelli, Chiara ; Musatti, Alida ; Barbiroli, Alberto...
Journal of the Science of Food and Agriculture.  99 (2019)  10 - p. 4731-4738 , 2019
Link: https://doi.org/10.1002/..
 
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10

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae i..:

Musatti, Alida ; Mapelli, Chiara ; Rollini, Manuela..
Foods.  7 (2018)  4 - p. 61 , 2018
Link: https://doi.org/10.3390/..
 
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11

Evaluation of the antioxidant/antimicrobial performance of ..:

Piva, Giulio ; Fracassetti, Daniela ; Tirelli, Antonio...
Postharvest Biology and Technology.  124 (2017)  - p. 54-61 , 2017
Link: https://doi.org/10.1016/..
 
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12

Propolis and chitosan as antimicrobial and polyphenols reta..:

Rollini, Manuela ; Mascheroni, Erika ; Capretti, Giorgio...
Food Packaging and Shelf Life.  14 (2017)  - p. 75-82 , 2017
Link: https://doi.org/10.1016/..
 
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13

Use of solid digestate for lignocellulolytic enzymes produc..:

Musatti, Alida ; Ficara, Elena ; Mapelli, Chiara..
Journal of Environmental Management.  199 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
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14

Unconventional bacterial association for dough leavening:

Musatti, Alida ; Mapelli, Chiara ; Foschino, Roberto..
International Journal of Food Microbiology.  237 (2016)  - p. 28-34 , 2016
Link: https://doi.org/10.1016/..
 
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15

Sakacin‐A antimicrobial packaging for decreasing Listeria c..:

Barbiroli, Alberto ; Musatti, Alida ; Capretti, Giorgio..
Journal of the Science of Food and Agriculture.  97 (2016)  3 - p. 1042-1047 , 2016
Link: https://doi.org/10.1002/..
 
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