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Mushtaq, Zarina
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1

Gut microbiota and their derivatives in the progression of ..:

Ahmad, Awais ; Mahmood, Nasir ; Raza, Muhammad Ahtisham...
Heliyon.  10 (2024)  8 - p. e29495 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phytochemical properties and in-vitro cytotoxicity, genotox..:

Rasool, Naeem ; Omer, Muhammad Ovais ; Javeed, Aqeel...
International Journal of Food Properties.  26 (2023)  1 - p. 1457-1469 , 2023
Link: https://doi.org/10.1080/..
 
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3

Performance evaluation of different grown ber (Ziziphus mau..:

Naz, Ambreen ; Raza, Nighat ; Sharif, Misbah...
International Journal of Food Properties.  26 (2023)  1 - p. 1736-1748 , 2023
Link: https://doi.org/10.1080/..
 
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4

Therapeutical properties of apigenin: a review on the exper..:

Mushtaq, Zarina ; Sadeer, Nabeelah Bibi ; Hussain, Muzzamal...
International Journal of Food Properties.  26 (2023)  1 - p. 1914-1939 , 2023
Link: https://doi.org/10.1080/..
 
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5

Pharmacological effect of Argyrolobium roseum (Camb.) Jaub ..:

Rasool, Naeem ; Omer, Muhammad Ovais ; Javeed, Aqeel...
Food Science & Nutrition.  11 (2023)  10 - p. 6312-6323 , 2023
Link: https://doi.org/10.1002/..
 
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6

Asiatic acid: a review on its polypharmacological propertie..:

Mushtaq, Zarina ; Imran, Muhammad ; Hussain, Muzzamal...
International Journal of Food Properties.  26 (2023)  1 - p. 1244-1263 , 2023
Link: https://doi.org/10.1080/..
 
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7

Polymethoxyflavones: an updated review on pharmacological p..:

Mushtaq, Zarina ; Aslam, Mahwish ; Imran, Muhammad...
International Journal of Food Properties.  26 (2023)  1 - p. 866-893 , 2023
Link: https://doi.org/10.1080/..
 
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8

Berberine: a comprehensive Approach to combat human maladie:

Mushtaq, Zarina ; Imran, Muhammad ; Saeed, Farhan...
International Journal of Food Properties.  26 (2023)  1 - p. 787-807 , 2023
Link: https://doi.org/10.1080/..
 
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9

Ultrasonic-assisted green synthesis of silver nanoparticles..:

Ahmad, Awais ; Mushtaq, Zarina ; Saeed, Farhan..
International Journal of Food Properties.  26 (2023)  1 - p. 1984-1994 , 2023
Link: https://doi.org/10.1080/..
 
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10

Evaluation of enzymatic and non-enzymatic antioxidant poten..:

Naz, Ambreen ; Razzaq, Kashif ; Raza, Nighat...
International Journal of Food Properties.  26 (2023)  1 - p. 1230-1243 , 2023
Link: https://doi.org/10.1080/..
 
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11

Health-promoting activities of clove (Syzygium aromaticum) ..:

, In: Clove ( Syzygium Aromaticum),
Mushtaq, Zarina ; Imran, Muhammad ; Ahmad, Muhammad Haseeb... - p. 435-443 , 2022
Link: https://doi.org/10.1016/..
 
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12

Evaluation of physicochemical and sensorial properties of t..:

Waheed, Marwa ; Mushtaq, Zarina ; Imran, Muhammad.
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

Contributors:

, In: Clove ( Syzygium Aromaticum),
Ahmad, Muhammad Haseeb ; Ahmad, Rabia Shabir ; Aksoylu Özbek, Zeynep... - p. xxv-xxx , 2022
Link: https://doi.org/10.1016/..
 
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14

Physicochemical characterization of cereal bran cell wall w..:

Hussain, Muzzamal ; Ullah Khan, Azmat ; Saeed, Farhan...
International Journal of Food Properties.  25 (2022)  1 - p. 305-314 , 2022
Link: https://doi.org/10.1080/..
 
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15

Comparative analysis of preventive role of different probio..:

Shahzad, Tayyab ; Iqbal, Sanaullah ; Nasir, Muhammad...
International Journal of Food Properties.  25 (2022)  1 - p. 2514-2529 , 2022
Link: https://doi.org/10.1080/..
 
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