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Muthupalani, Muthukumar
22  results:
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1

Deciphering proteome changes and meat texture of traditiona..:

NAMRATHA, K B ; NAVEENA, B M ; FAIROZE, NADEEM...
The Indian Journal of Animal Sciences.  94 (2024)  4 - p. 375-380 , 2024
Link: https://doi.org/10.56093..
 
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2

Chilling, Freezing, and Other Preservation Methods of Buffa..:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 93-111 , 2022
Link: https://doi.org/10.1007/..
 
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3

Buffalo Meat Versus Beef:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 113-119 , 2022
Link: https://doi.org/10.1007/..
 
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4

Quality Assurance and Safety of Buffalo Meat:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 121-132 , 2022
Link: https://doi.org/10.1007/..
 
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5

Analytical Methods for Authentication of Buffalo Meat:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 133-141 , 2022
Link: https://doi.org/10.1007/..
 
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6

Global Issues and International Trade:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 19-26 , 2022
Link: https://doi.org/10.1007/..
 
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7

Water Buffalo: Origin, Emergence, and Domestication:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 1-10 , 2022
Link: https://doi.org/10.1007/..
 
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8

The Way Forward:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 143-144 , 2022
Link: https://doi.org/10.1007/..
 
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9

Asiatic Water Buffalo: A Sustainable and Healthy Red Meat S..:

Maheswarappa, Naveena B ; Muthupalani, Muthukumar ; Mohan, Kiran... - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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10

Buffalo Meat Quality and Structure:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 63-81 , 2022
Link: https://doi.org/10.1007/..
 
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11

Buffalo Meat Composition and Nutritional Characteristics:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 49-61 , 2022
Link: https://doi.org/10.1007/..
 
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12

Nutritional Security and Sustainability:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 11-17 , 2022
Link: https://doi.org/10.1007/..
 
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13

Halal Buffalo Meat Production:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 27-34 , 2022
Link: https://doi.org/10.1007/..
 
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14

Buffalo Slaughtering, Dressing, and Carcass Fabrication:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 35-48 , 2022
Link: https://doi.org/10.1007/..
 
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15

Buffalo Meat Processing and Value Addition:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 83-92 , 2022
Link: https://doi.org/10.1007/..
 
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