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Muttalib, Yuges Saputri
10  results:
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1

Komposisi Nilai Gizi Pempek Ikan Tenggiri (Scomberomorus Co..:

Saputri, Nur Endah ; Hidayah, Nurul ; Muttalib, Yuges Saputri
Poltekita : Jurnal Ilmu Kesehatan.  15 (2021)  2 - p. 143-149 , 2021
Link: https://doi.org/10.33860..
 
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2

Keseimbangan Cairan Dan Status Hidrasi Remaja Di Kawasan Ga..:

Masriani, Masriani ; Muttalib, Yuges Saputri ; Yunianto, Andi Eka
Poltekita : Jurnal Ilmu Kesehatan.  15 (2021)  2 - p. 91-96 , 2021
Link: https://doi.org/10.33860..
 
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3

Organoleptic Properties, Proximate Compositions, and Antiox..:

Fadly, Dzul ; Abdul, Nur Afni Rahmatiya ; Muttalib, Yuges Saputri.
Open Access Macedonian Journal of Medical Sciences.  9 (2021)  A - p. 488-492 , 2021
Link: https://doi.org/10.3889/..
 
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4

Fresh noodles enriched with Coleus amboinicus Lour leaves t..:

Fujiana, Fitri ; Gres, Kristifanti ; Muttalib, Yuges Saputri...
IOP Conference Series: Earth and Environmental Science.  807 (2021)  2 - p. 022064 , 2021
Link: https://doi.org/10.1088/..
 
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5

Plant-based milk Developed from Soy (Glycine max) Milk and ..:

Fadly, Dzul ; Sutarno, Wiwi Ulfairah ; Muttalib, Yuges Saputri..
IOP Conference Series: Earth and Environmental Science.  807 (2021)  2 - p. 022063 , 2021
Link: https://doi.org/10.1088/..
 
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6

Nutritional Composition, Sensory Properties and Antioxidant..:

Angkasa, Dudung ; Muttalib, Yuges Saputri ; Chandra, Naomi..
Current Research in Nutrition and Food Science Journal.  9 (2021)  2 - p. 692-699 , 2021
Link: https://doi.org/10.12944..
 
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7

Sensory acceptance and physicochemical profiles of Pempek M..:

Saputri, Nur Endah ; Hidayah, Nurul ; Muttalib, Yuges Saputri...
IOP Conference Series: Earth and Environmental Science.  807 (2021)  2 - p. 022068 , 2021
Link: https://doi.org/10.1088/..
 
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8

Keseimbangan Cairan Dan Status Hidrasi Remaja Di Kawasan Ga..:

Masriani, Masriani ; Muttalib, Yuges Saputri ; Yunianto, Andi Eka
http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/490/208.  , 2021
Link: http://jurnal.poltekkesp..
 
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9

Komposisi Nilai Gizi Pempek Ikan Tenggiri (Scomberomorus Co..:

Saputri, Nur Endah ; Hidayah, Nurul ; Muttalib, Yuges Saputri
http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/488/214.  , 2021
Link: http://jurnal.poltekkesp..
 
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10

EVALUASI SENSORI DAN KIMIA SNACK BAR BERBAHAN BAKU TEMPE DA..:

Andriani, Diandini ; Saputri, Yuges
FoodTech: Jurnal Teknologi Pangan.  2 (2019)  1 - p. 1 , 2019
Link: https://doi.org/10.26418..
 
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