I agree that this site is using cookies. You can find further informations here.
X
Muttucumaru, N.
18  results:
Search for persons X
?
1

Evidence for the complex relationship between free amino ac..:

Muttucumaru, N. ; Powers, S.J. ; Elmore, J.S....
Annals of Applied Biology.  164 (2014)  2 - p. 286-300 , 2014
Link: https://doi.org/10.1111/..
 
?
2

The acrylamide problem: a plant and agronomic science issue:

Halford, N. G. ; Curtis, T. Y. ; Muttucumaru, N....
Journal of Experimental Botany.  63 (2012)  8 - p. 2841-2851 , 2012
Link: https://doi.org/10.1093/..
 
?
3

Evidence that abscisic acid promotes degradation of SNF1-re..:

Coello, P. ; Hirano, E. ; Hey, S. J....
Journal of Experimental Botany.  63 (2011)  2 - p. 913-924 , 2011
Link: https://doi.org/10.1093/..
 
?
4

Effects of sulphur nutrition during potato cultivation on t..:

Elmore, J.S. ; Dodson, A.T. ; Muttucumaru, N....
Food Chemistry.  122 (2010)  3 - p. 753-760 , 2010
Link: https://doi.org/10.1016/..
 
?
5

Sugars in crop plants:

Halford, N.G. ; Curtis, T.Y. ; Muttucumaru, N...
Annals of Applied Biology.  158 (2010)  1 - p. 1-25 , 2010
Link: https://doi.org/10.1111/..
 
?
6

The wheat GCN2 signalling pathway: Does this kinase play an..:

Byrne, E. ; Muttucumaru, N. ; Wingler, A..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  150 (2008)  3 - p. S191 , 2008
Link: https://doi.org/10.1016/..
 
?
7

The wheat GCN2 signalling pathway: Does this kinase play an..:

Byrne, E. ; Wingler, A. ; Muttucumaru, N..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  150 (2008)  3 - p. S158 , 2008
Link: https://doi.org/10.1016/..
 
?
8

Acrylamide in food is a plant and agronomic science issue:

Halford, N. ; Muttucumaru, N. ; Parry, M....
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  146 (2007)  4 - p. S245 , 2007
Link: https://doi.org/10.1016/..
 
?
9

Genetic and agronomic approaches to decreasing acrylamide p..:

Halford, N. G. ; Muttucumaru, N. ; Curtis, T. Y..
Food Additives and Contaminants.  24 (2007)  sup1 - p. 26-36 , 2007
Link: https://doi.org/10.1080/..
 
?
10

Aspects of the laser photolysis of liganded haem proteins:

Duddell, D.A. ; Muttucumaru, N.J. ; Richards, J.T.
Journal of Photochemistry.  17 (1981)  1 - p. 66 , 1981
Link: https://doi.org/10.1016/..
 
?
11

Acrylamide-forming potential of potatoes grown at different..:

Muttucumaru, N ; Powers, S. J ; Elmore, J. S...
https://repository.rothamsted.ac.uk/download/6de7db9b3f717066dbfa15983519eee8a38deca851427424a303a10e668bb986/5906340/1-s2.0-S0308814616315990-main.pdf.  , 2017
Link: https://repository.rotha..
 
?
12

Evidence for the complex relationship between free amino ac..:

Muttucumaru, N ; Powers, SJ ; Elmore, JS...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
?
13

Evidence for the complex relationship between free amino ac..:

Muttucumaru, N ; Powers, S. J ; Elmore, J. S...
https://centaur.reading.ac.uk/38270/1/aab12101.pdf.  , 2014
Link: https://centaur.reading...
 
?
14

Overexpression of GCN2-type protein kinase in wheat has pro..:

Byrne, E. H ; Prosser, I. M ; Muttucumaru, N...
https://repository.rothamsted.ac.uk/download/b30aa8cc24ce931283a957f41a43bec27c2356bd9baba29a9848875f2afc6623/3700615/Byrne_et_al-2012-Plant_Biotechnology_Journal.pdf.  , 2012
Link: https://repository.rotha..
 
?
15

The Maillard reaction in food processing and cooking:

Halford, N. G ; Curtis, T. Y ; Muttucumaru, N
https://repository.rothamsted.ac.uk/download/9a3c774e5162ebe50c31d3d714383b08824c91661b148a5b2480f26a4ac1079a/4471526/bio032060010.pdf.  , 2010
Link: https://repository.rotha..
 
1-15