E-LIB Suche - Ergebnisse für: Mwinyihali, Robert

1

Women and urban wildmeat trafficking in the Republic of Con..:

Green, Aalayna R. ; Plowman, Christian ; Mwinyihali, Robert..
Biological Conservation. 293 (2024) - p. 110587 , 2024

Link: https://doi.org/10.1016/..

2

Profiling the types of restaurants that sell wild meat in C..:

Wright, Juliet H. ; Malekani, Divin ; Funk, Stephan M....
African Journal of Ecology. 60 (2022) 2 - p. 197-204 , 2022

Link: https://doi.org/10.1111/..

3

From the forest to the fork: A conceptual framework of the ..:

Wieland, Michelle ; Frost Yocum, Lizz ; Vanegas, Liliana..
African Journal of Ecology. 60 (2022) 2 - p. 193-196 , 2022

Link: https://doi.org/10.1111/..

4

Wild Meat Is Still on the Menu: Progress in Wild Meat Resea..:

Ingram, Daniel J. ; Coad, Lauren ; Milner-Gulland, E.J....
Annual Review of Environment and Resources. 46 (2021) 1 - p. 221-254 , 2021

Link: https://doi.org/10.1146/..

5

Using conservation criminology to understand the role of re..:

Gluszek, Sarah ; Viollaz, Julie ; Mwinyihali, Robert..
Conservation Science and Practice. 3 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

6

Typologies of urban wildlife traffickers and sellers:

Gore, Meredith L. ; Mwinyihali, Robert ; Mayet, Luc...
Global Ecology and Conservation. 27 (2021) - p. e01557 , 2021

Link: https://doi.org/10.1016/..

7

Mapping the availability of bushmeat for consumption in Cen..:

Fa, Julia E ; Wright, Juliet H ; Funk, Stephan M...
Environmental Research Letters. 14 (2019) 9 - p. 094002 , 2019

Link: https://doi.org/10.1088/..

8

Profiling the types of restaurants that sell wild meat in C..:

Wright, Juliet H ; Malekani, Divin ; Funk, Stephan M...
https://e-space.mmu.ac.uk/629485/. , 2022

Link: https://e-space.mmu.ac.u..

9

From the forest to the fork: A conceptual framework of the ..:

Wieland, Michelle ; Frost Yocum, Lizz ; Vanegas, Liliana..
doi:10.1111/aje.12964. , 2022

Link: https://zenodo.org/recor..

10

Wild Meat Is Still on the Menu: Progress in Wild Meat Resea..:

Ingram, Daniel J ; Coad, Lauren ; Milner-Gulland, E. J...
Ingram, Daniel J., Coad, Lauren, Milner-Gulland, E. J., Parry, Luke, Wilkie, David, Bakarr, Mohamed I., Benítez-López, A., Bennett, Elizabeth L., Bodmer, Richard, Cowlishaw, Guy, El Bizri, Hani R., Eves, Heather E., Fa, Julia E., Golden, Christopher D., Iponga, Donald Midoko, Minh, N.V., Morcatty, Thais Q., Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A., Rao, Madhu, Robinson, John G., Rowcliffe, J. Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, Van Vliet, Nathalie, Wieland, Michelle, Abernethy, Katharine (2021-08-20). Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020. Annual Review of Environment and Resources 46 : 221-254. ScholarBank@NUS Repository. https://doi.org/10.1146/annurev-environ-041020-063132. , 2021

Link: https://scholarbank.nus...

11

Wild meat Is still on the menu: Progress in wild meat resea..:

Ingram, Daniel J ; Coad, Lauren ; Milner-Gulland, EJ...
https://e-space.mmu.ac.uk/629217/. , 2021

Link: https://e-space.mmu.ac.u..

12

Wild Meat Is Still on the Menu: Progress in Wild Meat Resea..:

Ingram, Daniel J ; Coad, Lauren ; Milner-Gulland, E.J...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

13

Wild meat is still on the menu: progress in wild meat resea..:

Ingram, Daniel J ; Coad, Lauren ; Milner-Gulland, E.J...
https://doi.org/10.1146/annurev-environ-041020-063132. , 2021

Link: https://researchonline.j..

14

Wild meat is still on the menu: Progress in wild meat resea..:

Ingram, Daniel J ; Coad, Lauren ; Milner-Gulland, E. J...
https://ueaeprints.uea.ac.uk/id/eprint/83384/1/Published_Version.pdf. , 2021

Link: https://ueaeprints.uea.a..

15

Mapping the availability of bushmeat for consumption in Cen..:

Fa, John E ; Wright, Juliet ; Funk, Stephan M...
https://e-space.mmu.ac.uk/623635/. , 2019

Link: https://e-space.mmu.ac.u..