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Myachikova, Nina
13  results:
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1

Culinary traditions, food, and eating habits in Russia:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,
Myachikova, Nina ; Shamtsyan, Mark - p. 13-38 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,
Beitāne, Ilze ; Bogueva, Diana ; Bondar, Natalia... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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3

Technological properties of cultivated Pleurotus ostreatus ..:

Myachikova, Nina ; Prisnyi, A. ; Lebedeva, O.
BIO Web of Conferences.  40 (2021)  - p. 02001 , 2021
Link: https://doi.org/10.1051/..
 
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4

Theoretical and practical aspects of the production of powd..:

Myachikova, Nina ; Remnev, Alexey ; Boltenko, Yuri...
BIO Web of Conferences.  30 (2021)  - p. 01012 , 2021
Link: https://doi.org/10.1051/..
 
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5

Phytochemical analysis and antioxidant assay of Melissa off..:

Virchea, Lidia-Ioana ; Gligor, Felicia Gabriela ; Frum, Adina...
BIO Web of Conferences.  40 (2021)  - p. 02004 , 2021
Link: https://doi.org/10.1051/..
 
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6

Technological properties of cultivated Pleurotus ostreatus ..:

Myachikova Nina
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_02001.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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7

Theoretical and practical aspects of the production of powd..:

Myachikova Nina ; Remnev Alexey ; Boltenko Yuri...
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01012/bioconf_ils2021_01012.html.  , 2021
Link: https://doi.org/10.1051/..
 
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8

Phytochemical analysis and antioxidant assay of Melissa off..:

Virchea Lidia-Ioana ; Gligor Felicia Gabriela ; Frum Adina...
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_02004.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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9

THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL C..:

INNA V. KNYAZEVA ; ALEKSEI S. DOROKHOV ; OKSANA V. VERSHININA...
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5312.  , 2021
Link: https://doaj.org/article..
 
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10

DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDAN..:

ELENA А. SOLOMATINA ; NIKOLAY М. SOLOMATIN ; VLADIMIR N. SOROKOPUDOV...
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202004&vol=4&aid=5195.  , 2020
Link: https://doaj.org/article..
 
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11

PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF TH..:

ALEXANDER A. KROLEVETS ; NINA I. MYACHIKOVA ; CECILIA GEORGESCU.
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201901&vol=1&aid=4843.  , 2019
Link: https://doaj.org/article..
 
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12

THE USE OF THE NEW APPLE HYBRIDS FRUITS WITH RED PULP IN TH..:

NIKOLAY M. SOLOMATIN ; ELENA SOLOMATINA ; VLADIMIR N. SOROKOPUDOV...
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4777.  , 2018
Link: https://doaj.org/article..
 
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13

MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD..:

VLADIMIR N. SOROKOPUDOV ; NINA I. MYACHIKOVA ; CECILIA GEORGESCU
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201704&vol=4&aid=4638.  , 2017
Link: https://doaj.org/article..
 
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