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Mykhaylytska, Olha
12  results:
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1

Influence of the biologically active supplement "Immunocort..:

Nagovska, Volodimyra ; Mykhaylytska, Olha ; Slyvka, Natalya..
Eastern-European Journal of Enterprise Technologies.  1 (2023)  11 (121) - p. 31-40 , 2023
Link: https://doi.org/10.15587..
 
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2

INVESTIGATION OF THE INFLUENCE OF "AMARANTH" CRYOADDITIVE O..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
EUREKA: Life Sciences.  1 (2018)  - p. 18-24 , 2018
Link: https://doi.org/10.21303..
 
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3

STUDY OF KEEPING PROBIOTIC PROPERTIES OF SOUR-CREAM BUTTER ..:

Musiy, Lubov ; Tsisaryk, Orysia ; Slyvka, Iryna..
EUREKA: Life Sciences.  2 (2017)  - p. 27-33 , 2017
Link: https://doi.org/10.21303..
 
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4

Effect of the cryopowder "Amaranth" on the technology of me..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
http://journals.uran.ua/eejet/article/view/120879/119240.  , 2018
Link: http://journals.uran.ua/..
 
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5

INVESTIGATION OF THE INFLUENCE OF "AMARANTH" CRYOADDITIVE O..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
http://journal.eu-jr.eu/life/article/view/555/535.  , 2018
Link: http://journal.eu-jr.eu/..
 
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6

STUDY OF KEEPING PROBIOTIC PROPERTIES OF SOUR-CREAM BUTTER ..:

Musiy, Lubov ; Tsisaryk, Orysia ; Slyvka, Iryna..
http://journal.eu-jr.eu/life/article/view/318/310.  , 2017
Link: http://journal.eu-jr.eu/..
 
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7

Influence of the biologically active supplement "Immunocort..:

Volodimyra Nagovska ; Olha Mykhaylytska ; Natalya Slyvka..
https://zenodo.org/record/7746589.  , 2023
Link: https://zenodo.org/recor..
 
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8

Influence of the biologically active supplement "Immunocort..:

Volodimyra Nagovska ; Olha Mykhaylytska ; Natalya Slyvka..
http://journals.uran.ua/eejet/article/view/272399.  , 2023
Link: https://doi.org/10.15587..
 
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9

Effect of the cryopowder "Amaranth" on the technology of me..:

Yuriy Hachak ; Bogdan Gutyj ; Oksana Bilyk..
http://journals.uran.ua/eejet/article/view/120879.  , 2018
Link: https://doi.org/10.15587..
 
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10

Effect of the Cryopowder "Amaranth" on the Technology of Me..:

Hachak, Y. (Yuriy) ; Gutyj, B. (Bogdan) ; Bilyk, O. (Oksana)..
https://www.neliti.com/publications/307511/effect-of-the-cryopowder-amaranth-on-the-technology-of-meolten-cheese.  , 2018
Link: https://www.neliti.com/p..
 
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11

Research Into Probiotic Properties of Cultured Butter Durin..:

Musiy, L. (Lubov) ; Tsisaryk, O. (Orysia) ; Slyvka, I. (Iryna)..
https://www.neliti.com/publications/307196/research-into-probiotic-properties-of-cultured-butter-during-storing.  , 2017
Link: https://www.neliti.com/p..
 
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12

Study Of Keeping Probiotic Properties Of Sour-cream Butter ..:

Musiy, L. (Lubov) ; Tsisaryk, O. (Orysia) ; Slyvka, I. (Iryna)..
https://www.neliti.com/publications/297927/study-of-keeping-probiotic-properties-of-sour-cream-butter-at-storage.  , 2017
Link: https://www.neliti.com/p..
 
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