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Myung, Eunha
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1

Environmental Management and Performance of Hospitality Fir..:

Myung, Eunha ; Kim, Yen-Soon ; Barrett, Sheila
Journal of Quality Assurance in Hospitality & Tourism.  21 (2020)  6 - p. 667-689 , 2020
Link: https://doi.org/10.1080/..
 
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2

Environmental knowledge, attitudes, and willingness to pay ..:

Myung, Eunha
Journal of Hospitality and Tourism Management.  36 (2018)  - p. 85-91 , 2018
Link: https://doi.org/10.1016/..
 
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3

Progress in Hospitality Ethics Research: A Review and Impli..:

Myung, Eunha
International Journal of Hospitality & Tourism Administration.  19 (2017)  1 - p. 26-51 , 2017
Link: https://doi.org/10.1080/..
 
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4

An Exploratory Study of Attendee Willingness to Pay for Env..:

Myung, Eunha
International Journal of Hospitality & Tourism Administration.  18 (2017)  3 - p. 272-287 , 2017
Link: https://doi.org/10.1080/..
 
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5

Accepting inconveniences for environmentally responsible me..:

Myung, Eunha
Journal of Hospitality and Tourism Management.  29 (2016)  - p. 112-118 , 2016
Link: https://doi.org/10.1016/..
 
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6

Hospitality Higher Education in Illinois: Current Status, C..:

Myung, Eunha ; Li, Lan
Journal of Hospitality & Tourism Education.  27 (2015)  3 - p. 93-101 , 2015
Link: https://doi.org/10.1080/..
 
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7

Environmentally related research in scholarly hospitality j..:

Myung, Eunha ; McClaren, Amy ; Li, Lan
International Journal of Hospitality Management.  31 (2012)  4 - p. 1264-1275 , 2012
Link: https://doi.org/10.1016/..
 
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8

Influence of Price on Consumer Meal Choice in a Bundling Co..:

Myung, Eunha ; Mattila, Anna S.
Journal of Foodservice Business Research.  13 (2010)  2 - p. 114-126 , 2010
Link: https://doi.org/10.1080/..
 
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9

Nutrition Education for Homeless Women—Challenges and Oppor..:

Johnson, Lesley J. ; Myung, Eunha ; McCool, Audrey C..
Journal of Foodservice Business Research.  12 (2009)  2 - p. 155-169 , 2009
Link: https://doi.org/10.1080/..
 
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10

Managing the Distribution Channel Relationship With E-Whole..:

Myung, Eunha ; Li, Lan ; Bai, Billy
Journal of Hospitality Marketing & Management.  18 (2009)  8 - p. 811-828 , 2009
Link: https://doi.org/10.1080/..
 
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11

Using a Discrete Choice Model to Identify Consumer Meal Pre..:

Myung, Eunha ; Hale Feinstein, Andrew ; McCool, Audrey C.
Journal of Hospitality & Tourism Research.  32 (2008)  4 - p. 491-504 , 2008
Link: https://doi.org/10.1177/..
 
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12

Understanding attributes affecting meal choice decisions in..:

Myung, Eunha ; McCool, Audrey C. ; Feinstein, Andrew H.
International Journal of Hospitality Management.  27 (2008)  1 - p. 119-125 , 2008
Link: https://doi.org/10.1016/..
 
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13

The Effects of Coupon Promotion on Repeat Visits in Restaur..:

Myung, Eunha ; Barrash, Deborah ; Feinstein, Andy
Journal of Foodservice Business Research.  9 (2007)  1 - p. 55-75 , 2007
Link: https://doi.org/10.1300/..
 
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14

Modification of the Form in Which Fresh Fruit is Served as ..:

McCool, Audrey C. ; Myung, Eunha ; Chien, Tzu-Chu
Journal of Foodservice Business Research.  8 (2005)  2 - p. 73-85 , 2005
Link: https://doi.org/10.1300/..
 
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15

HA N193D substitution in the HPAI H5N1 virus alters recepto..:

Jang, Seung-Gyu ; Kim, Young-Il ; Casel, Mark Anthony B....
Emerging Microbes & Infections.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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