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Nøstbakken, O.J.
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1

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxi..:

Nøstbakken, O.J. ; Rasinger, J.D. ; Hannisdal, R....
Environment International.  147 (2021)  - p. 106322 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induc..:

Nøstbakken, O. J. ; Bredal, I. L. ; Olsvik, P. A...
Journal of Biomedicine and Biotechnology.  2012 (2012)  - p. 1-13 , 2012
Link: https://doi.org/10.1155/..
 
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3

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxi..:

O.J. Nøstbakken ; J.D. Rasinger ; R. Hannisdal...
http://www.sciencedirect.com/science/article/pii/S0160412020322777.  , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induc..:

O. J. Nøstbakken ; I. L. Bredal ; P. A. Olsvik..
http://dx.doi.org/10.1155/2012/417652.  , 2012
Link: https://doi.org/10.1155/..
 
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