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N. Roseira, Arnaldo
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1

Dünnschichtchromatographie der phenolischen Komponente der ..:

N. Roseira, Arnaldo ; C. Guedes, Luiz
Journal of Chromatography A.  23 (1966)  - p. 483-486 , 1966
Link: https://doi.org/10.1016/..
 
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2

Tavaresia angolensis Welw 

Instituto de Botanica Dr. Gonçalo Sampaio (Porto, Univ.). Publicacoes. Série 3 No.23
Roseira, Arnaldo , 1971
Copies:  Zentrale:Magazin bc 0413-23
 
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3

The solvent effect in the use of chloranil as a reagent in ..:

Pires, L.M. ; Roseira, A.N.
Journal of Chromatography A.  56 (1971)  - p. 59-67 , 1971
Link: https://doi.org/10.1016/..
 
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4

281 Effect of Lactobacillus buchneri isolated from tropical..:

Silva, L. ; Pereira, O. G. ; Santos, S. A....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 139-139 , 2017
Link: https://doi.org/10.2527/..
 
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5

280 Isolation and identification of lactic acid bacteria th..:

Silva, L. ; Pereira, O. G. ; Silva, T. C....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 138-139 , 2017
Link: https://doi.org/10.2527/..
 
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6

282 Effect of Lactobacillus buchneri isolated from tropical..:

Silva, L. ; Pereira, O. G. ; Leandro, E. S....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 139-139 , 2017
Link: https://doi.org/10.2527/..
 
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7

Migration of phenolic compounds from different cork stopper..:

Azevedo, J. ; Fernandes, I. ; Lopes, P....
European Food Research and Technology.  239 (2014)  6 - p. 951-960 , 2014
Link: https://doi.org/10.1007/..
 
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Effect of Wild Lactobacillus buchneri Strains on the Fermen..:

da Silva, Leandro D. ; Pereira, Odilon G. ; Roseira, João P.S....
Recent Patents on Food, Nutrition & Agriculture.  11 (2020)  1 - p. 63-68 , 2020
Link: https://doi.org/10.2174/..
 
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