NAM, Myoung Soo
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1

Changes of Physicochemical Properties and Rheology during t..:

Kim, Sang-Woo ; Ki, Woo Jin ; Nam, Myoung Soo
Journal of Dairy Science and Biotechnology.  42 (2024)  2 - p. 64-76 , 2024
 
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Physicochemical Properties of Fermented Milk Supplemented w..:

Park, Byung Bae ; Renchinkhand, Gereltuya ; Nam, Myoung Soo
Journal of Milk Science and Biotechnology.  37 (2019)  3 - p. 196-205 , 2019
 
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10

Growth Factors and Their Function in Colostrum: A Review:

Renchinkhand, Gereltuya ; Son, Ji Yoon ; Nam, Myoung Soo
Journal of Milk Science and Biotechnology.  34 (2016)  1 - p. 1-7 , 2016
 
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11

Bioactive Peptides in Milk and Dairy Products: A Review:

Park, Young Woo ; Nam, Myoung Soo
Korean Journal for Food Science of Animal Resources.  35 (2015)  6 - p. 831-840 , 2015
 
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12

Thymic Stromal Lymphopoietin Induction Is Mediated by the M..:

Yoo, Jae-Min ; Park, Young W. ; Yoon, Sun Young...
Journal of Agricultural and Food Chemistry.  63 (2015)  50 - p. 10803-10810 , 2015
 
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13

Purification, characterization, and properties of an alkali..:

Nam, Myoung Soo ; Whang, Kyung Sook ; Choi, Seong Hyun...
Journal of the Science of Food and Agriculture.  93 (2013)  15 - p. 3876-3882 , 2013
 
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14

Saponins, especially platycodin D, from Platycodon grandifl..:

Hwang, Yong Pil ; Choi, Jae Ho ; Kim, Hyung Gyun...
Toxicology and Applied Pharmacology.  267 (2013)  2 - p. 174-183 , 2013
 
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