E-LIB Suche - Ergebnisse für: NI, Zhi-Jing

1

Physicochemical and functional properties of carboxymethyla..:

Zhang, Jian-Guo ; Yang, Gang ; Zhang, Wang-Wei...
Food Chemistry: X. 22 (2024) - p. 101270 , 2024

Link: https://doi.org/10.1016/..

2

Effects of different chemical modifications on physicochemi..:

Zhang, Xiu-Xiu ; Zhang, Wang-Wei ; Ni, Zhi-Jing...
Food Chemistry: X. 22 (2024) - p. 101271 , 2024

Link: https://doi.org/10.1016/..

3

Potential biosurfactant and methanol extraction for phenoli..:

Ni, Zhi-Jing ; Ma, Run-Hui ; Wang, Wei...
Industrial Crops and Products. 212 (2024) - p. 118333 , 2024

Link: https://doi.org/10.1016/..

4

Carbon Dot-Mediated Photodynamic Treatment Improves the Qua..:

Du, Juan ; Ni, Zhi-Jing ; Wang, Wei...
Foods. 13 (2024) 6 - p. 955 , 2024

Link: https://doi.org/10.3390/..

5

Comparison of polyphenols in Goji (Lycium barbarum L.) leav..:

Huang, Hao ; Ni, Zhi-Jing ; Wu, Zheng-Fang...
Industrial Crops and Products. 209 (2024) - p. 117982 , 2024

Link: https://doi.org/10.1016/..

6

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-a..:

Shang, Ya-Fang ; Chen, Hui ; Ni, Zhi-Jing...
Food Chemistry. 451 (2024) - p. 139521 , 2024

Link: https://doi.org/10.1016/..

7

Phenolics from Polygonatum cyrtonema Hua extracted using na..:

Zhang, Rui-Xi ; Ni, Zhi-Jing ; Thakur, Kiran..
LWT. 199 (2024) - p. 116144 , 2024

Link: https://doi.org/10.1016/..

8

Carboxymethylated Lycium barbarum seed dreg dietary fiber a..:

Zhang, Jian-Guo ; Zhang, Ying ; Yang, Gang...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

9

Mechanistic evaluation of carboxymethyl cellulose physicoch..:

Zhang, Jian-Guo ; Zhang, Ying ; Zhang, Wang-Wei...
LWT. 201 (2024) - p. 116232 , 2024

Link: https://doi.org/10.1016/..

10

Inclusion of reeling wastewater-derived sericin peptides in..:

Zhu, Hongtao ; Ni, Zhi-Jing ; Thakur, Kiran...
Food Chemistry. 451 (2024) - p. 139441 , 2024

Link: https://doi.org/10.1016/..

11

Saikosaponin D exerts cytotoxicity on human endometrial can..:

Tang, Tong-Tong ; Jiang, Li ; Zhong, Qian...
Food and Chemical Toxicology. 177 (2023) - p. 113815 , 2023

Link: https://doi.org/10.1016/..

12

Effects of Reducing Sugars on the Structural and Flavor Pro..:

Chen, Tao ; Wei, Chao-Kun ; Li, Tong...
Foods. 12 (2023) 23 - p. 4346 , 2023

Link: https://doi.org/10.3390/..

13

Lycium barbarum ethanol extraction: Application as cosmetic..:

Shang, Ya-Fang ; Hao, Wen-Di ; Ni, Zhi-Jing...
Industrial Crops and Products. 202 (2023) - p. 117130 , 2023

Link: https://doi.org/10.1016/..

14

Structural characterization and stability of glycated bovin..:

Ma, Run-Hui ; Wang, Wei ; Hou, Cai-Ping...
Food Chemistry. 415 (2023) - p. 135778 , 2023

Link: https://doi.org/10.1016/..

15

Development and characterization of novel Lycium barbarum s..:

Zhu, Qing ; Zhang, Wang-Wei ; Ni, Zhi-Jing...
Food Bioscience. 56 (2023) - p. 103155 , 2023

Link: https://doi.org/10.1016/..