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NIKOLIĆ, Nada
317
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Online (317)
Mediatypes
Articles (Online) (121)
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1
Microsite preferences of three conifers in calcareous and s..:
Ramírez, Lirey A.
;
Flinspach, Lukas
;
Nikolić, Nada
..
Alpine Botany. , 2024
Link:
https://doi.org/10.1007/..
?
2
Evaluation of the solvent effect on the extraction and anti..:
Mitrović, Jelena
;
Nikolić, Nada
;
Karabegović, Ivana
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
3
Modelling the carbon balance in bryophytes and lichens: Pre..:
Nikolić, Nada
;
Zotz, Gerhard
;
Bader, Maaike Y.
American Journal of Botany. 111 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
The chemical characterisation of nettle (Urtica dioica L.) ..:
Mitrović, Jelena
;
Nikolić, Nada
;
Ristić, Ivan
...
Natural Product Research. , 2023
Link:
https://doi.org/10.1080/..
?
5
Ultrasound guided regional anesthesia: What we know, what w..:
Huppertz-Thyssen H., Markus
;
Nikolić, Nada
Serbian Journal of Anesthesia and Intensive Therapy. 45 (2023) 3-4 - p. 41-55 , 2023
Link:
https://doi.org/10.5937/..
?
6
Determination of the content of phthalates and phenolic aci..:
Nikolić, Nada
;
Cakić, Suzana
;
Šimurina, Olivera
..
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 2004-2013 , 2023
Link:
https://doi.org/10.1007/..
?
7
Simulating climate changein situin a tropical rainforest un..:
Bader, Maaike Y.
;
Moureau, Elodie
;
Nikolić, Nada
...
Ecology and Evolution. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
The effect of thermal processing on the content and antioxi..:
MITROVIĆ, Jelena
;
NIKOLIĆ, Nada
;
KARABEGOVIĆ, Ivana
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Fermentative Potential of Native Yeast Candida famata for P..:
Mančić, Stojan
;
Danilović, Bojana
;
Malićanin, Marko
...
Agriculture. 11 (2021) 4 - p. 358 , 2021
Link:
https://doi.org/10.3390/..
?
10
Characterization of free and insoluble-bound phenolics of c..:
Mitrović, Jelena
;
Nikolić, Nada
;
Karabegović, Ivana
..
Natural Product Research. 36 (2020) 1 - p. 385-389 , 2020
Link:
https://doi.org/10.1080/..
?
11
Bacillus based microbial formulations: Optimization of the ..:
Stamenkovic-Stojanovic, Sandra
;
Karabegovic, Ivana
;
Beskoski, Vladimir
..
Chemical Industry; Hemijska industrija. 73 (2019) 3 - p. 169-182 , 2019
Link:
https://doi.org/10.2298/..
?
12
Characterization of stem‐like cancer cells in basal cell ca..:
Milosevic, Maja
;
Lazarevic, Milos
;
Toljic, Bosko
...
Experimental Dermatology. 27 (2018) 10 - p. 1160-1165 , 2018
Link:
https://doi.org/10.1111/..
?
13
Total polyphenols from Solanum retroflexum Dun. fruit: extr..:
Karabegović, Ivana
;
Mančić, Danijela
;
Nikolić, Nada
...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1772-1778 , 2018
Link:
https://doi.org/10.1007/..
?
14
The antioxidant activity and the composition of free and bo..:
Nikolić, Nada
;
Stojanović, Jelena
;
Mitrović, Jelena
...
International Journal of Food Science & Technology. 51 (2016) 9 - p. 2019-2025 , 2016
Link:
https://doi.org/10.1111/..
?
15
Survivin gene promoter polymorphism ‐31G/C as a risk factor..:
Andric, Miroslav
;
Nikolic, Nađa
;
Boskovic, Marija
...
European Journal of Oral Sciences. 120 (2012) 1 - p. 9-13 , 2012
Link:
https://doi.org/10.1111/..
1-15