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NOMI, Yuri
26
results:
Search for persons
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Online (26)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (5)
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?
1
Analysis of an antioxidative defence system of hydrogen per..:
Nakayama, Motoko
;
Ueta, Etsuko
;
Yoshida, Mitsuru
...
Redox Report. 28 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
2
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharide..:
Nomi, Yuri
;
Sato, Tae
;
Mori, Yuki
.
Journal of Agricultural and Food Chemistry. 70 (2022) 29 - p. 9154-9165 , 2022
Link:
https://doi.org/10.1021/..
?
3
Effect of heat-moisture treated brown rice crackers on post..:
Watanabe, Kenichi
;
Hirayama, Masao
;
Arumugam, Somasundaram
...
Heliyon. 8 (2022) 8 - p. e10284 , 2022
Link:
https://doi.org/10.1016/..
?
4
Evaluation of Blood–Brain Barrier Permeability of Polypheno..:
Shimazu, Rena
;
Anada, Moemi
;
Miyaguchi, Amane
..
Journal of Agricultural and Food Chemistry. 69 (2021) 39 - p. 11676-11686 , 2021
Link:
https://doi.org/10.1021/..
?
5
Identification of dipyrrolone pigments and their precursors..:
Nomi, Yuri
;
Yamazaki, Kento
;
Mori, Yuki
..
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 9 - p. 2042-2053 , 2021
Link:
https://doi.org/10.1093/..
?
6
Free advanced glycation end product distribution in blood c..:
Nomi, Yuri
;
Kudo, Hitomi
;
Miyamoto, Kurenai
...
Biochimie. 179 (2020) - p. 69-76 , 2020
Link:
https://doi.org/10.1016/..
?
7
Isolation, identification, and proposed formation mechanism..:
Nomi, Yuri
;
Otsuka, Yuzuru
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
8
Therapeutic Effects of Anthocyanins for Vision and Eye Heal..:
Nomi, Yuri
;
Iwasaki-Kurashige, Keiko
;
Matsumoto, Hitoshi
Molecules. 24 (2019) 18 - p. 3311 , 2019
Link:
https://doi.org/10.3390/..
?
9
High Serum Advanced Glycation End Products Are Associated w..:
Okura, Tsuyoshi
;
Ueta, Etsuko
;
Nakamura, Risa
...
Journal of Diabetes Research. 2017 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1155/..
?
10
Simultaneous Quantitation of Advanced Glycation End Product..:
Nomi, Yuri
;
Annaka, Hironori
;
Sato, Shinji
...
Journal of Agricultural and Food Chemistry. 64 (2016) 44 - p. 8397-8405 , 2016
Link:
https://doi.org/10.1021/..
?
11
Characterisation of Maillard reaction products derived from..:
Yamaguchi, Keiko
;
Homma, Takeshi
;
Nomi, Yuri
.
Food Chemistry. 145 (2014) - p. 892-902 , 2014
Link:
https://doi.org/10.1016/..
?
12
Formation mechanism and characterization of dilysyl-dipyrro..:
Nomi, Yuri
;
Masuzaki, Ruriko
;
Terasawa, Naoko
...
Food & Function. 4 (2013) 7 - p. 1067 , 2013
Link:
https://doi.org/10.1039/..
?
13
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(..:
Furusawa, Rina
;
Goto, Chiaki
;
Satoh, Miki
..
Food & Function. 4 (2013) 7 - p. 1076 , 2013
Link:
https://doi.org/10.1039/..
?
14
Correction to Isolation and Antioxidant Activity of Zeylani..:
Nomi, Yuri
;
Shimizu, Saki
;
Sone, Yasuko
...
Journal of Agricultural and Food Chemistry. 60 (2012) 43 - p. 10876-10876 , 2012
Link:
https://doi.org/10.1021/..
?
15
Isolation and Antioxidant Activity of Zeylaniin A, a New Ma..:
Nomi, Yuri
;
Shimizu, Saki
;
Sone, Yasuko
...
Journal of Agricultural and Food Chemistry. 60 (2012) 41 - p. 10263-10269 , 2012
Link:
https://doi.org/10.1021/..
1-15