E-LIB Suche - Ergebnisse für: NOVIANDI, CUK TRI

1

Analysis of the Nutritional Quality of Local Feed Ingredien..:

Huda, Thoriqul Irfah Al ; Agus, Ali ; Noviandi, Cuk Tri..
Buletin Peternakan. 48 (2024) 2 - p. 117 , 2024

2

Nutrients content of four tropical seaweed species from Kel..:

KUSTANTINAH, KUSTANTINAH ; HIDAYAH, NUR ; NOVIANDI, CUK TRI..
Biodiversitas Journal of Biological Diversity. 23 (2023) 12 - p. , 2023

Link: https://doi.org/10.13057..

3

Degradability of Rumen-Protected Soybean Meal with Differen..:

Wulandari, Wulandari ; Aldis, Rinanti Eka ; Ramadhan, Dananto...
Buletin Peternakan. 46 (2022) 4 - p. 211 , 2022

Link: https://doi.org/10.21059..

4

The Effect of Cattle's Feed Treatment on Biogas Upgrading:

, In: Advances in Science, Technology & Innovation; Water-Energy-Nexus in the Ecological Transition,

Pertiwiningrum, Ambar ; Putri, Ajeng Rizki Kartika ; Noviandi, Cuk Tri.. - p. 417-419 , 2022

Link: https://doi.org/10.1007/..

5

Feed Evaluation Based on in Vitro Gas Production of Tropica..:

Putri, Widya Kenshiana ; Noviandi, Cuk Tri ; Adiwimarta, Kustantinah
Buletin Peternakan. 45 (2021) 1 - p. 21 , 2021

Link: https://doi.org/10.21059..

6

Nutrient Quality and in Vitro Digestibility of Bio-Ammoniat..:

Noviandi, Cuk Tri ; Ratnopama, Dibya ; Agus, Ali.
Buletin Peternakan. 44 (2020) 3 - p. , 2020

Link: https://doi.org/10.21059..

7

Pengaruh Pemberian Asam Amino Metionin-Sistin Pada Pakan Ya..:

Purnamasari, Listya ; Agus, Ali ; Noviandi, Cuk Tri
Jurnal Ilmu Ternak Universitas Padjadjaran. 20 (2020) 1 - p. 46 , 2020

Link: https://doi.org/10.24198..

8

Effects of Methionine-Cysteine Amino Acid Supplementations ..:

Purnamasari, Listya ; Agus, Ali ; Noviandi, Cuk Tri
Buletin Peternakan. 43 (2019) 4 - p. , 2019

Link: https://doi.org/10.21059..

9

Antibacterial and immunomodulator activities of virgin coco..:

Widianingrum, Desy Cahya ; Noviandi, Cuk Tri ; Salasia, Siti Isrina Oktavia
Heliyon. 5 (2019) 10 - p. e02612 , 2019

Link: https://doi.org/10.1016/..

10

Growth, Production and Seed Quality of Brachiaria brizantha..:

Umami, Nafiatul ; Kusuma, Asrie Hardianing Indra ; Noviandi, Cuk Tri
Buletin Peternakan. 42 (2018) 3 - p. , 2018

Link: https://doi.org/10.21059..

11

Analysis of the Nutritional Quality of Local Feed Ingredien..:

Huda, Thoriqul Irfah Al ; Agus, Ali ; Noviandi, Cuk Tri..
https://journal.ugm.ac.id/buletinpeternakan/article/view/90285/pdf_1. , 2024

Link: https://journal.ugm.ac.i..

12

Degradability of Rumen-Protected Soybean Meal with Differen..:

Wulandari, Wulandari ; Aldis, Rinanti Eka ; Ramadhan, Dananto...
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/77964/pdf. , 2022

Link: https://jurnal.ugm.ac.id..

13

Feed Evaluation Based on in Vitro Gas Production of Tropica..:

Putri, Widya Kenshiana ; Noviandi, Cuk Tri ; Adiwimarta, Kustantinah
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/58433/30737. , 2021

Link: https://jurnal.ugm.ac.id..

14

Pengaruh Pemberian Asam Amino Metionin-Sistin Pada Pakan Ya..:

Purnamasari, Listya ; Agus, Ali ; Noviandi, Cuk Tri
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/27564/14081. , 2020

Link: http://jurnal.unpad.ac.i..

15

Nutrient Quality and in Vitro Digestibility of Bio-Ammoniat..:

Noviandi, Cuk Tri ; Ratnopama, Dibya ; Agus, Ali.
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/53409/28895. , 2020

Link: https://jurnal.ugm.ac.id..