Nałęcz, Dorota
32  results:
Search for persons X
?
 
?
3

Proteomic analysis of wheat α/A- and β-gliadins:

DZIUBA, Marta ; NAŁĘCZ, Dorota ; SZERSZUNOWICZ, Iwona.
Czech Journal of Food Sciences.  32 (2014)  5 - p. 437-442 , 2014
 
?
4

Identification of oat (Avena sativa) and buckwheat (Fagopyr..:

Nałęcz, Dorota ; Dziuba, Jerzy ; Minkiewicz, Piotr..
European Food Research and Technology.  230 (2009)  1 - p. 71-78 , 2009
 
?
5

Composition of proteins in wheat grain streams obtained by ..:

Konopka, Iwona ; Fornal, Łucja ; Dziuba, Marta..
Journal of the Science of Food and Agriculture.  87 (2007)  12 - p. 2198-2206 , 2007
 
?
11

The use of UniProtKB/BIOPEP for the analysis of oat globuli..:

Iwona SZERSZUNOWICZ ; Dorota NAŁĘCZ
https://cjfs.agriculturejournals.cz/artkey/cjf-201802-0002_the-use-of-uniprotkb-biopep-for-the-analysis-of-oat-globulin-physicochemical-parameters-and-bioactivity.php.  , 2018
 
?
12

Proteomic analysis of wheat α/A- and β-gliadins:

Marta DZIUBA ; Dorota NAŁĘCZ ; Iwona SZERSZUNOWICZ.
https://cjfs.agriculturejournals.cz/artkey/cjf-201405-0004_proteomic-analysis-of-wheat-alpha-a-and-beta-gliadins.php.  , 2014
 
?
13

Food Peptidomics:

Piotr Minkiewicz ; Jerzy Dziuba ; Małgorzata Darewicz...
http://hrcak.srce.hr/file/34830.  , 2008
 
?
14

Assessment of Concentration KRT6 Proteins in Tumor and Matc..:

Nałęcz, Dariusz ; Świętek, Agata ; Hudy, Dorota...
International Journal of Molecular Sciences.  25 (2024)  13 - p. 7356 , 2024
 
1-15