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Nabiyeva, Zhanar
35  results:
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1

Enhancing nutritional value and health benefits of gluten-f..:

Pronina, Yuliya ; Belozertseva, Olga ; Nabiyeva, Zhanar...
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
Eastern-European Journal of Enterprise Technologies.  6 (2023)  11 (126) - p. 6-15 , 2023
Link: https://doi.org/10.15587..
 
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3

Development of a Technology for Protein-Based, Glueless Bel..:

Pronina, Yuliya ; Kulazhanov, Talgat ; Nabiyeva, Zhanar...
Foods.  12 (2023)  19 - p. 3700 , 2023
Link: https://doi.org/10.3390/..
 
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4

Experimental Substantiation of the Application of Plant Ext..:

Kurmanbayeva, Indira ; Nabiyeva, Zhanar ; Stoyanova, Albena..
Eastern-European Journal of Enterprise Technologies.  (120) (2022)  89–98 - p. , 2022
Link: https://ssrn.com/abstrac..
 
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5

Identification of the influence of technological factors on..:

Pronina, Yuliya ; Nabiyeva, Zhanar ; Belozertseva, Olga..
Eastern-European Journal of Enterprise Technologies.  4 (2022)  11 (118) - p. 68-78 , 2022
Link: https://doi.org/10.15587..
 
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6

Development technology of functional soft ice cream using b..:

Zhexenbay, Nurshash ; Kizatova, Maigul ; Nabiyeva, Zhanar...
Eastern-European Journal of Enterprise Technologies.  5 (2022)  11 (119) - p. 83-93 , 2022
Link: https://doi.org/10.15587..
 
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7

Experimental substantiation of the application of plant ext..:

Kurmanbayeva, Indira ; Nabiyeva, Zhanar ; Stoyanova, Albena..
Eastern-European Journal of Enterprise Technologies.  6 (2022)  11 (120) - p. 89-98 , 2022
Link: https://doi.org/10.15587..
 
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8

Application of functional ingredients in canned meat produc..:

ABZHANOVA, Sholpan ; ZHAKSYLYKOVA, Gulshat ; KULAZHANOV, Talgat..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Influence of the pressing technique and parameters on the y..:

Yerenova, Bibipatyma ; Tlevlessova, Dinara ; Kairbayeva, Ainura...
Eastern-European Journal of Enterprise Technologies.  5 (2022)  11 (119) - p. 38-47 , 2022
Link: https://doi.org/10.15587..
 
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10

Devising technology for dairy products involvinglow-esterif..:

Nabiyeva, Zhanar ; Zhexenbay, Nurshash ; Iskakova, Galiya..
Eastern-European Journal of Enterprise Technologies.  3 (2021)  11 (111) - p. 17-27 , 2021
Link: https://doi.org/10.15587..
 
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11

The antioxidant properties of fermented milk products enric..:

Nadirova, Sanam ; Sinyavskiy, Yuriy ; Lessova, Zhaniha..
IOP Conference Series: Earth and Environmental Science.  315 (2019)  4 - p. 042041 , 2019
Link: https://doi.org/10.1088/..
 
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12

Hippophae rhamnoides L. leaf and twig extracts as rich sour..:

Kubczak, Małgorzata ; Khassenova, Ainur B. ; Skalski, Bartosz...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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13

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
https://journals.uran.ua/eejet/article/view/290091/283779.  , 2023
Link: https://journals.uran.ua..
 
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14

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
https://journals.uran.ua/eejet/article/view/290091/283779.  , 2023
Link: https://journals.uran.ua..
 
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15

Identification of the influence of technological factors on..:

Pronina, Yuliya ; Nabiyeva, Zhanar ; Belozertseva, Olga..
http://journals.uran.ua/eejet/article/view/263111/260024.  , 2022
Link: http://journals.uran.ua/..
 
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