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Nadra, Nyoman Mastiani
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1

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
International Journal of Glocal Tourism.  4 (2023)  1 - p. 11-21 , 2023
Link: https://doi.org/10.58982..
 
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2

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review.  6 (2023)  1 - p. 233-246 , 2023
Link: https://doi.org/10.47814..
 
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3

Analysis Of Work Skills And Work Discipline In Improving Em..:

Puspita, Ni Kadek Diana ; Nadra, Nyoman Mastiani ; Sutarma, I Gusti Putu
Jurnal Sains Terapan Pariwisata.  7 (2022)  3 - p. 202-211 , 2022
Link: https://doi.org/10.56743..
 
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4

The Strength of Authenticity in Developing Rural Tourism (A..:

Mahadewi, I Gusti Agung Putu Sri ; Suamir, I Nyoman ; Nadra, Nyoman Mastiani..
International Journal of Glocal Tourism.  3 (2022)  2 - p. 77-87 , 2022
Link: https://doi.org/10.58982..
 
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5

Strategies to Apply Leadership Styles and Workloadsto Hotel..:

Dewi, Ni Luh Putu Sri Ratih Trisna ; Astawa, I Ketut ; Nadra, Nyoman Mastiani
International Journal of Glocal Tourism.  1 (2021)  1 - p. 13-20 , 2021
Link: https://doi.org/10.58982..
 
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6

English digital material development of information communi..:

Ginaya, Gede ; Sri Astuti, Ni Nyoman ; Mataram, I G A B.
Journal of Physics: Conference Series.  1569 (2020)  - p. 022009 , 2020
Link: https://doi.org/10.1088/..
 
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7

Video-based observation in master chef role-plays:

Nadra, Nyoman Mastiani ; Dyah, Wahyuning ; Kanah, Kanah..
International journal of linguistics, literature and culture.  5 (2019)  6 - p. 78-91 , 2019
Link: https://doi.org/10.21744..
 
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8

Implementation of Green Practice In Improving Service Quali..:

Ni Kadek Helen Kusuma Dewi ; Nyoman Mastiani Nadra ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events.  2 (2023)  2 - p. 116-129 , 2023
Link: https://doi.org/10.56743..
 
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9

Applying Green Hotel to Enhance Service Quality of The Fron..:

Ni Kadek Putri Wulandari ; Nyoman Mastiani Nadra ; Ni Ketut Bagiastuti..
International Journal of Travel, Hospitality and Events.  2 (2023)  2 - p. 104-115 , 2023
Link: https://doi.org/10.56743..
 
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10

Analysis of Online and Offline Travel Agents' Contribution ..:

Ni Kadek Masita Hardiani ; Budi Susanto ; I Ketut Astawa...
International Journal of Travel, Hospitality and Events.  1 (2022)  2 - p. 83-95 , 2022
Link: https://doi.org/10.56743..
 
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11

Promotion Strategy to Increase Room Occupancyduring the Cov..:

Ni Made Diantari ; Ni Nyoman Triyuni ; I Ketut Astawa..
International Journal of Travel, Hospitality and Events.  1 (2022)  1 - p. 15-28 , 2022
Link: https://doi.org/10.56743..
 
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12

LUXURY TOURISM:A PERSPECTIVE OF FACILITIES AND AMENITIES:

Mastiani Nadra, Nyoman ; Ernawati, Ni Made ; Sukmawati, Ni Made Rai
International Journal of Applied Sciences in Tourism and Events.  2 (2018)  1 - p. 32 , 2018
Link: https://doi.org/10.31940..
 
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13

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/457/274.  , 2023
Link: https://ejournal.catuspa..
 
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14

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.catuspata.com/index.php/injogt/article/view/326/233.  , 2023
Link: https://ejournal.catuspa..
 
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15

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/326/233.  , 2023
Link: https://ejournal.sidyanu..
 
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