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Naeli, Mohammad Hossein
28
results:
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Online (28)
Mediatypes
Articles (Online) (21)
Bookchapter (Online) (2)
OpenAccess-fulltext (5)
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?
1
Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleoge..:
Naeli, Mohammad Hossein
;
Milani, Jafar M.
;
Farmani, Jamshid
.
Journal of the American Oil Chemists' Society. , 2023
Link:
https://doi.org/10.1002/..
?
2
Developing and optimizing low-saturated oleogel shortening ..:
Naeli, Mohammad Hossein
;
Milani, Jafar M.
;
Farmani, Jamshid
.
Food Chemistry. 369 (2022) - p. 130963 , 2022
Link:
https://doi.org/10.1016/..
?
3
Oxidative stabilization, pigmentation, and photosensitizati..:
Naeli, Mohammad Hossein
;
Fathi, Morteza
;
Taghdir, Maryam
...
Journal of Food Processing and Preservation. 46 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Chitin- and chitosan-based oleogels: rheological and therma..:
, In:
Handbook of Chitin and Chitosan
,
Milani, Jafar M.
;
Naeli, Mohammad Hossein
- p. 383-406 , 2020
Link:
https://doi.org/10.1016/..
?
5
Development of innovative ethyl cellulose-hydroxypropyl met..:
Naeli, Mohammad Hossein
;
Milani, Jafar Mohammadzadeh
;
Farmani, Jamshid
.
International Journal of Biological Macromolecules. 156 (2020) - p. 792-804 , 2020
Link:
https://doi.org/10.1016/..
?
6
List of Contributors:
, In:
Handbook of Chitin and Chitosan
,
Abere, V.D.
;
Adeosun, S.O.
;
Afonja, A.A.
... - p. xiii-xviii , 2020
Link:
https://doi.org/10.1016/..
?
7
Zero-trans cake shortening: effects on batter, texture and ..:
Saghafi, Zahra
;
Naeli, Mohammad Hossein
;
Bahmaei, Manochehr
..
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 3040-3048 , 2019
Link:
https://doi.org/10.1007/..
?
8
Production of Trans‐free fats by chemical interesterified b..:
Farajzadeh Alan, Davood
;
Naeli, Mohammad Hossein
;
Naderi, Mehdi
..
Food Science & Nutrition. 7 (2019) 11 - p. 3722-3730 , 2019
Link:
https://doi.org/10.1002/..
?
9
Modeling the Rheological Behavior of Chemically Interesteri..:
Saghafi, Zahra
;
Naeli, Mohammad Hossein
;
Tabibiazar, Mahnaz
.
Journal of the American Oil Chemists' Society. 96 (2019) 11 - p. 1219-1234 , 2019
Link:
https://doi.org/10.1002/..
?
10
Postmarketing surveillance of the oxidative stability for c..:
Tavakoli, Hamid Reza
;
Naderi, Mehdi
;
Jafari, Seid Mahdi
.
Food Science & Nutrition. 7 (2019) 4 - p. 1455-1465 , 2019
Link:
https://doi.org/10.1002/..
?
11
Effects of basal seed gum and carboxymethyl cellulose gum o..:
Motamedzadegan, Ali
;
Naeli, Mohammad Hossein
;
Maghsoudlou, Elaheh
...
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 87-96 , 2018
Link:
https://doi.org/10.1007/..
?
12
Zero‐Trans Cake Shortening: Formulation and Characterizatio..:
Saghafi, Zahra
;
Naeli, Mohammad Hossein
;
Tabibiazar, Mahnaz
.
Journal of the American Oil Chemists' Society. 95 (2018) 2 - p. 171-183 , 2018
Link:
https://doi.org/10.1002/..
?
13
Stabilizing corn oil using the lemon balm (Melissa officina..:
Farahmandfar, Reza
;
Naeli, Mohammad Hossein
;
Naderi, Mehdi
.
Journal of Food Science and Technology. 56 (2018) 2 - p. 695-704 , 2018
Link:
https://doi.org/10.1007/..
?
14
Production of Bio-chewing Gum Based on Saqqez as the Biopol..:
Saberi, Farzad
;
Naderi, Mehdi
;
Naeli, Mohammad Hossein
Journal of Polymers and the Environment. 26 (2018) 9 - p. 3889-3901 , 2018
Link:
https://doi.org/10.1007/..
?
15
Rheological and Physicochemical Modification of trans‐Free ..:
Naeli, Mohammad Hossein
;
Farmani, Jamshid
;
Zargaraan, Azizollaah
Journal of Food Process Engineering. 40 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1111/..
1-15