Nagaoka, Shiho
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Effects of different tomato products on the lipid oxidation..:

Mikami, Nana ; Yamashiro, Yoshitaka ; Nagaoka, Shiho...
Food Science and Technology Research.  29 (2023)  5 - p. 433-440 , 2023
 
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14

Recognition of gram-negative and gram-positive bacteria wit..:

Tokonami, Shiho ; Nakadoi, Yu ; Nakata, Hiroyuki...
Research on Chemical Intermediates.  40 (2014)  6 - p. 2327-2335 , 2014
 
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