E-LIB Suche - Ergebnisse für: Nagarajan, Muralidharan

1

Fish Waste Composition and Classification:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Murugan, Gokulprasanth ; Ahilan, Kamalii ; Prakasam, Vaisshali Prakash Arul... - p. 1-26 , 2024

Link: https://doi.org/10.1007/..

2

Investigating the impact of wet rendering (solventless meth..:

Dave, Jaydeep ; Ali, Ali Muhammed Moula ; Kumar, Nishant...
Open Life Sciences. 19 (2024) 1 - p. , 2024

Link: https://doi.org/10.1515/..

3

Assessment of algal diversity and carbon sequestration pote..:

Subramanian, Keerthivarman G. ; Dhanushkodi, Manikandavelu ; Satyapriyan, Aruna...
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

4

Application of Emerging Technologies for Processing of Fish..:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Venkatesh, Sandhiya ; Benjakul, Soottawat ; Nagarajan, Muralidharan - p. 27-47 , 2024

Link: https://doi.org/10.1007/..

5

Properties and Characteristics of Fish Skin Gelatin-Based T..:

Murugan, Gokulprasanth ; Benjakul, Soottawat ; Prodpran, Thummanoon...
Waste and Biomass Valorization. , 2024

Link: https://doi.org/10.1007/..

6

Deciphering Microalgal Diversity of Peculiar Lentic Ecosyst..:

Subramanian, Keerthivarman G. ; Dhanushkodi, Manikandavelu ; Satyapriyan, Aruna..
Molecular Biotechnology. , 2023

Link: https://doi.org/10.1007/..

7

Effect of different extraction solvents on the yield and en..:

Maser, Wahyu Haryati ; Maiyah, Nur ; Nagarajan, Muralidharan...
Biodiversitas Journal of Biological Diversity. 24 (2023) 6 - p. , 2023

Link: https://doi.org/10.13057..

8

An Intensive Study on Algal Diversity in the Ancient Man-Ma..:

Subramanian, Keerthivarman G. ; Dhanushkodi, Manikandavelu ; Satyapriyan, Aruna...
Molecular Biotechnology. , 2023

Link: https://doi.org/10.1007/..

9

Enhancement of Barrier Properties of Fish Skin Gelatin base..:

Murugan, Gokulprasanth ; Benjakul, Soottawat ; Prodpran, Thummanoon...
Journal of Polymers and the Environment. 31 (2023) 12 - p. 5416-5431 , 2023

Link: https://doi.org/10.1007/..

10

Effect of chitooligosaccharide and α-tocopherol on physical..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Nagarajan, Muralidharan.
Food Control. 137 (2022) - p. 108899 , 2022

Link: https://doi.org/10.1016/..

11

Extraction and Physico–Chemical Characterization of Chitosa..:

Yarnpakdee, Suthasinee ; Kaewprachu, Pimonpan ; Jaisan, Chalalai...
Polymers. 14 (2022) 19 - p. 3983 , 2022

Link: https://doi.org/10.3390/..

12

Influence of chitosan-gelatin edible coating incorporated w..:

Nagarajan, Muralidharan ; Rajasekaran, Bharathipriya ; Benjakul, Soottawat.
Current Research in Food Science. 4 (2021) - p. 345-353 , 2021

Link: https://doi.org/10.1016/..

13

Valorization of discarded industrial fish processing wastes..:

Masilan, Karunanithi ; Neethiselvan, Neethirajan ; Jeya shakila, Robinson...
PeerJ Materials Science. 3 (2021) - p. e14 , 2021

Link: https://doi.org/10.7717/..

14

Response surface methodology model to optimize concentratio..:

Fathiraja, Parthiban ; Gopalrajan, Sugumar ; Karunanithi, Masilan...
Polymer Bulletin. 79 (2021) 8 - p. 6211-6237 , 2021

Link: https://doi.org/10.1007/..

15

Assessment of different proteases on degree of hydrolysis, ..:

Venkatachalam, Karthikeyan ; Nagarajan, Muralidharan
Journal of Food Science and Technology. 56 (2019) 6 - p. 3137-3144 , 2019

Link: https://doi.org/10.1007/..