Nagdalian, Andrey
91  results:
Search for persons X
?
2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
 
?
5

Composite of bacterial cellulose and gelatin: A versatile b..:

Rzhepakovsky, Igor ; Piskov, Sergey ; Avanesyan, Svetlana...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128369 , 2024
 
?
7

Impact of radio frequency-assisted hot air drying on drying..:

Elik, Aysel ; Armağan, Hikmet Sabri ; Göğüş, Fahrettin...
Biomass Conversion and Biorefinery.  13 (2023)  16 - p. 15173-15183 , 2023
 
?
8

Polymer selection for microencapsulation of probiotics: imp..:

Ntsefong, Godswill Ntsomboh ; Lodygin, Aleksei ; Evdokimov, Ivan...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 712-727 , 2023
 
?
 
1-15